Night-Shift Kitchen Utility Dishwasher | Sanitation & Support

American Social - Miami (Brickell)

Miami (FL)

On-site

USD 25,000 - 33,000

Full time

9 days ago
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Job summary

American Social - Miami (Brickell) is seeking a dependable kitchen porter/dishwasher to support our busy brunch and late-night operations. You will clean and sanitize dishes, glassware, utensils, and storage areas, stock supplies, and communicate clearly with chefs and managers about low product levels and equipment issues.

The role requires English fluency, a food handling certificate, and the stamina to stand for extended periods, lift up to 50 lbs, and work late-night shifts (midnight to 3

Qualifications

  • Must be 18 years or older.
  • Fluent in English (read, write, speak).
  • Food handling certificate required.
  • Able to lift up to 50 lbs. and move items up to 25 ft.
  • Able to stand for long periods and tolerate extreme temperatures.
  • Able to work late night shifts (12 a.m.–3 a.m.).
  • Demonstrates attention to detail, speed, and accuracy.
  • Excellent communication with guests, management and coworkers.

Responsibilities

  • Clean, sanitize, and stock dishes, glassware, pots, pans, and storage areas.
  • Monitor product supply and replenish stock as needed.
  • Communicate with chefs and managers about low levels and equipment problems.
  • Transport trash and clean supplies; organize dry storage and walk-ins.
  • Assist with portioning, prepping, and cooking as needed.
  • Maintain safety, sanitation, and administrative procedures.
  • Provide timely communication to team and participate in weekly maintenance duties.

Skills

Fluent English
Attention to detail
Physical stamina
Communication
Safety & sanitation

Education

Food handling certificate

Job description

American Social - Miami (Brickell) is seeking a dependable kitchen porter/dishwasher to support our busy brunch and late-night operations. You will clean and sanitize dishes, glassware, utensils, and storage areas, stock supplies, and communicate clearly with chefs and managers about low product levels and equipment issues.

The role requires English fluency, a food handling certificate, and the stamina to stand for extended periods, lift up to 50 lbs, and work late-night shifts (midnight to 3

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