Night-Shift Kitchen Exhaust Cleaning Technician

RamPro; Zion (IL); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive wage

Paid vacation

Job summary

RamPro is a growing company focused on commercial kitchens and large facilities in the Midwest. We value quality work, communication, leadership, and safety.

We are committed to removing grease from the entire kitchen exhaust system, including the ducts and exhaust fans, and we follow NFPA 96 standards to prevent fires in commercial kitchens by providing the most thorough cleaning service possible. The Cleaning Technician role is crucial, performing thorough inspections from floor to roof,

Qualifications

• Demonstrates attention to detail with physical tasks.
• Maintains a consistent customer-centric orientation.
• Must be able to work night shifts, 10pm–6am (day shift also available).
• Driver's License (Required).
• One year of customer service experience (preferred).
• Mechanical knowledge (preferred).
• Commercial Hood Cleaning Certification is a plus.

Responsibilities

• Work with a team of 2-6 technicians in full kitchen exhaust system cleaning.
• Clean/scrape/remove grease from surfaces including kitchen exhaust systems, equipment and other kitchen surfaces.
• Operate various types of hand tools/scrapers.
• Operate various types of commercial cleaning equipment, such as pressure washers, water heaters, and wet vacs.
• Prepare sites for service (cover equipment with plastic, wrap hoods, protect outlets, cover food).
• Clean-up sites after service.
• Drive work vans to and from the job site.

Skills

Attention to detail

Customer service oriented

Night shift

Driver's license

Mechanical knowledge

Commercial hood cleaning certification

Job description

RamPro is a growing company focused on commercial kitchens and large facilities in the Midwest. We value quality work, communication, leadership, and safety.

We are committed to removing grease from the entire kitchen exhaust system, including the ducts and exhaust fans, and we follow NFPA 96 standards to prevent fires in commercial kitchens by providing the most thorough cleaning service possible. The Cleaning Technician role is crucial, performing thorough inspections from floor to roof,