Night Shift Kitchen Crew - Flexible Hours, Free Meals

Long John Silver's

Johnstown (Cambria County)

On-site

USD 15,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Free Meals during your shift
Flexible Scheduling
Fun Work Environment
Paid Training
Advancement Opportunities
Competitive Pay
GED/Scholarship Opportunities
Retail Discount Program
Referral Program
Early Access to New Menu Items

Job summary

Long John Silver's is seeking Crew Members to support after-dinner and late-night service. Shifts vary by restaurant, with early starts possible and closing times that differ by location.

The role emphasizes friendly guest interaction, accurate order handling, and maintaining a clean, safe dining area in a fast-paced setting. Training is provided, with advancement opportunities and benefits highlighted.

Qualifications

  • Must be at least 18 years of age.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.

Responsibilities

  • Greet and positively engage guests in the restaurant.
  • Accurately accept the guests’ orders and process payments.
  • Address and resolve all guest inquiries and concerns in a timely manner.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with our Delivery Partners.
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Job description

Long John Silver's is seeking Crew Members to support after-dinner and late-night service. Shifts vary by restaurant, with early starts possible and closing times that differ by location.

The role emphasizes friendly guest interaction, accurate order handling, and maintaining a clean, safe dining area in a fast-paced setting. Training is provided, with advancement opportunities and benefits highlighted.

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