Night Shift Inventory Control Specialist

Aapstaff; Streamwood (IL); On-site; USD 36,000 - 48,000; Full time

Job summary

Aapstaff in Illinois seeks a Warehouse Inventory Clerk to maintain accurate records and support operations ensuring timely receipt, storage, and distribution of fresh foods.

You will perform cycle counts, verify quantities, investigate discrepancies, and work with production, shipping, and receiving to maintain accuracy and comply with FIFO and food safety standards. This is a 3rd shift role from 11pm to 9:30am in a refrigerated environment.

Qualifications

• High school diploma or equivalent.
• Experience with inventory management, warehouse or logistics.
• Experience with inventory management systems and Microsoft Office.
• Forklift certification or experience is a plus.

Responsibilities

• Maintain accurate inventory records using warehouse management systems.
• Perform daily cycle counts and physical inventory audits.
• Verify incoming and outgoing product quantities and documentation.
• Investigate discrepancies and report variances.
• Coordinate with production, shipping and receiving to ensure accuracy.
• Generate inventory reports and maintain records.
• Ensure FIFO and proper product rotation.
• Assist with warehouse organization and storage optimization.
• Follow food safety, quality, and company procedures.

Skills

Inventory Control

Cycle Counting

Data Entry

Warehouse Operations

Problem Solving

Team Collaboration

Inventory Auditing

Microsoft Excel

ERP/WMS Systems

Time Management

Education

High school diploma or equivalent

Tools

Microsoft Excel

ERP/WMS Systems

Job description

Aapstaff in Illinois seeks a Warehouse Inventory Clerk to maintain accurate records and support operations ensuring timely receipt, storage, and distribution of fresh foods.

You will perform cycle counts, verify quantities, investigate discrepancies, and work with production, shipping, and receiving to maintain accuracy and comply with FIFO and food safety standards. This is a 3rd shift role from 11pm to 9:30am in a refrigerated environment.