Night Shift FSQA Technician – Food Safety & Quality Assurance

Great Lakes Cheese; Manchester (NH); On-site; USD 52,000 - 64,000; Full time

Job summary

Great Lakes Cheese in Manchester, NH seeks a Food Safety and Quality Assurance Technician to support the Food Safety Plan through monitoring, record review and inspections.

Responsibilities include post-sanitation verification, pre-operation checks, environmental sampling, temperature monitoring, and daily production record reviews. A high school diploma is required, with an associate degree in Food Science and HACCP certification preferred.

Qualifications

• High School diploma required; ability to follow standard procedures.
• Associate degree in Food Science or related field preferred.
• HACCP certification preferred; SAP experience advantageous.

Responsibilities

• Perform verification inspections after sanitation and after pre-operation.
• Conduct pre-operational and environmental monitoring swabs.
• Plate environmental monitoring swabs and monitor temps in rooms and incubators.
• Monitor temperatures in rooms, coolers, and incubators; ensure specs.
• Review production records and labels; maintain accurate documentation.
• Conduct data entry and filing; follow safety policies and GMPs.

Skills

Microsoft Office

Cross-functional work

Task-focused

Basic Computer Skills

Education

High School Diploma

Associate's degree (Food Science)

HACCP Certification

Tools

SAP

Job description

Great Lakes Cheese in Manchester, NH seeks a Food Safety and Quality Assurance Technician to support the Food Safety Plan through monitoring, record review and inspections.

Responsibilities include post-sanitation verification, pre-operation checks, environmental sampling, temperature monitoring, and daily production record reviews. A high school diploma is required, with an associate degree in Food Science and HACCP certification preferred.