Night Shift: Food Service & Kitchen Crew

Workstream; Rochester (NH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program to save $$$ at

Referral Program available at Most Loc

Early Access to New Menu Items

Job summary

Charter Foods is hiring Crew Members to work after dinner and into late nights in a fast-paced restaurant environment. Shifts vary by location with closing times ranging up to 4am. You’ll help guests, prepare items, and keep the dining area clean and welcoming.

We offer free meals during shifts, flexible scheduling, paid training, and opportunities for advancement. No prior experience required, and positions may involve both front-of-house and kitchen duties across locations.

Qualifications

• Must be at least 18 years of age.
• Must have reliable transportation.
• Ability to read and interpret safety rules, operating and maintenance instructions, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners.
• Maintain facility cleanliness by wiping tables, washing dishes, sweeping and mopping floors.
• Answering questions about menu items and promotions.
• Prepare ingredients and menu items.
• Restocking product and workstations.
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment.

Skills

Customer service

Cash handling

Reading safety rules

Teamwork

Stamina

Job description

Charter Foods is hiring Crew Members to work after dinner and into late nights in a fast-paced restaurant environment. Shifts vary by location with closing times ranging up to 4am. You’ll help guests, prepare items, and keep the dining area clean and welcoming.

We offer free meals during shifts, flexible scheduling, paid training, and opportunities for advancement. No prior experience required, and positions may involve both front-of-house and kitchen duties across locations.