Night Shift Food Production Specialist - Refrigerated

Ukrops Homestyle Foods; Richmond (VA); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Shift differential on eligible shifts

Competitive salary

401(k) eligibility

Job summary

Ukrop's Homestyle Foods in Chesterfield, Virginia, is seeking a 3rd Shift Production Team Member to join our refrigerated kitchen team. This full-time, onsite role offers an opportunity to contribute to high-quality food manufacturing and safety.

You will perform essential tasks including assembling, cooking, packaging, and cleaning, with overnight hours from 5:00 PM to 3:30 AM, Sunday through Saturday, in a temperature-controlled production environment.

Qualifications

• Must be 18 years of age or older.
• Ability to read, comprehend, and follow verbal and written instructions.
• Basic arithmetic skills.
• Frequent standing, walking, bending, lifting (up to 50 lbs.), and pushing/pulling.
• Comfortable working in temperature-variable environments.

Responsibilities

• Adhere to food safety guidelines to reduce contamination risk.
• Follow HACCP, SSOP, USDA and GMP guidelines and work rules.
• Certify Just Foods batch tickets and follow production procedures.
• Assemble, sort, bake, ice, mix, add, or slice uncooked or finished products.
• Operate packaging, cooking, slicing, transitioning and/or cleaning equipment.
• Mix or blend ingredients according to Ukrop's Homestyle Foods recipes.
• Inspect products and report quality or safety issues to supervisor.
• Maintain a clean and safe workspace.
• Record mix data and other production information.
• Support SQF compliance and report food safety issues.

Skills

18+ years old

Basic arithmetic

Reading & following instructions

Standing for long periods

Teamwork

Education

High School Diploma or Equivalent

Job description

Ukrop's Homestyle Foods in Chesterfield, Virginia, is seeking a 3rd Shift Production Team Member to join our refrigerated kitchen team. This full-time, onsite role offers an opportunity to contribute to high-quality food manufacturing and safety.

You will perform essential tasks including assembling, cooking, packaging, and cleaning, with overnight hours from 5:00 PM to 3:30 AM, Sunday through Saturday, in a temperature-controlled production environment.