Night Shift Cook & Guest Service Crew

Long John Silver's; Russell (KY); On-site; USD 14,000 - 21,000; Full time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program

Referral Program

Early Access to New Menu Items

Job summary

Taco Bell is seeking friendly, 18+ crew members for post-dinner and late-night shifts at locations where hours vary by restaurant. Roles include Customer Service and Food/Kitchen Service, with training provided and opportunities for advancement.

Expect a fast-paced environment, flexible schedules, and a team-oriented culture. Responsibilities include serving guests, taking orders, maintaining cleanliness, and working with delivery partners.

Qualifications

• Must be at least 18 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Job description

Taco Bell is seeking friendly, 18+ crew members for post-dinner and late-night shifts at locations where hours vary by restaurant. Roles include Customer Service and Food/Kitchen Service, with training provided and opportunities for advancement.

Expect a fast-paced environment, flexible schedules, and a team-oriented culture. Responsibilities include serving guests, taking orders, maintaining cleanliness, and working with delivery partners.