Night Shift / Closing _FT/PT

Burger King; Dubuque (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Burger King in Dubuque is seeking a Team Member to deliver exceptional guest service while supporting restaurant operations during night shifts and closing tasks.

You will greet guests, take orders, process payments, prepare and package food, and help maintain cleanliness and safety across dining room, restrooms, and exterior. The role emphasizes reliability, positive attitude, and willingness to learn all areas and work multiple stations.

Qualifications

• Provide exceptional guest service and handle orders and payments.
• Maintain cleanliness of dining room, restrooms, and exterior.
• Follow health and safety standards.

Responsibilities

• Greet guests, take orders, and process payments.
• Prepare and package food and drinks.
• Keep restaurant clean at all times, including dining room and exterior.
• Attend shifts reliably and on time.
• Adhere to Burger King uniform and grooming standards.
• Close duties: sweep, mop, wash/sanitize equipment.

Skills

Guest service

Fast-paced

Guest interaction

Multi-tasking

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Night Shift / Closing: End of Day cleaning tasks:

Greets guests with a smile while receiving orders and processing payments

• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies
• After business closes: Duties include Sweep and Mop, Washing / Cleaning / sanitizing equipment, other

Requirements:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.