Night Shift Cafeteria Cook — Team-Driven, Great Benefits

Publix Super Markets, Inc. in

Orlando (FL)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

401(k) retirement savings plan
Group health, dental and vision plans
Paid Time Off
Short- and long-term disability
Employee stock ownership plan
Free hot lunches

Job summary

Publix Super Markets, Inc. is hiring for a cooking position in its cafeteria environment. The role requires knowledge of cooking principles, at least one year of cooking experience, and a Food Safety Professionals certification or equivalent within 90 days.

A valid driver’s license and ability to lift 50 pounds are also needed. Applicants should be able to work nights, weekends, and holidays, read and write, and complete a basic office skills test prior to start.

Qualifications

  • Knowledge of cooking principles.
  • Year of cooking experience in restaurant, Publix cafeteria, or culinary school.
  • Food Safety Professionals certification or equivalent (within 90 days).
  • Valid driver’s license and ability to drive company vehicle.
  • Able to lift at least 50 pounds.
  • Able to read, write, and solve math problems.
  • Complete Basic Office Skills Test before start date.
  • Able to stand for long periods, bend, stoop, twist.
  • Team player with enthusiasm and pride in work.
  • Commitment to Publix’s mission.

Responsibilities

  • Prepare, cook, and serve meals for Publix associates.
  • Follow instructions; adapt to various entrees and cooking methods.
  • Contribute to a safe, efficient kitchen environment.
  • Participate in ongoing training and safety programs.

Skills

Cooking knowledge
Team player
Reading, writing, math
Enthusiasm and initiative
Able to work nights
Able to work weekends/holidays
Physical stamina

Education

Food Safety Professionals certification

Job description

Publix Super Markets, Inc. is hiring for a cooking position in its cafeteria environment. The role requires knowledge of cooking principles, at least one year of cooking experience, and a Food Safety Professionals certification or equivalent within 90 days.

A valid driver’s license and ability to lift 50 pounds are also needed. Applicants should be able to work nights, weekends, and holidays, read and write, and complete a basic office skills test prior to start.

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