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Publix Super Markets, Inc. is hiring for a cooking position in its cafeteria environment. The role requires knowledge of cooking principles, at least one year of cooking experience, and a Food Safety Professionals certification or equivalent within 90 days.
A valid driver’s license and ability to lift 50 pounds are also needed. Applicants should be able to work nights, weekends, and holidays, read and write, and complete a basic office skills test prior to start.
Publix Super Markets, Inc. is hiring for a cooking position in its cafeteria environment. The role requires knowledge of cooking principles, at least one year of cooking experience, and a Food Safety Professionals certification or equivalent within 90 days.
A valid driver’s license and ability to lift 50 pounds are also needed. Applicants should be able to work nights, weekends, and holidays, read and write, and complete a basic office skills test prior to start.