Night Shift Brewery Cellar Operator

Cigar City Brewing Co.

Brevard, Northern (NC, KY)

Hybrid

USD 26,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short-Term Disability

Long-Term Disability

Family coverage options

401(k) with 4% match

Paid Holidays

Vacation and Sick Time

Beer, merchandise, and food discounts

Job summary

Monster Brewing in Brevard, NC, is seeking a cellar technician to perform basic cellar functions with supervision. The role includes shift differentials and strong focus on beer quality, safety, and SOP compliance.

Starting wage is $19.85/hour, with an overnight shift premium and comprehensive benefits, including insurance and retirement options. Must be able to lift up to 75 lbs and work weekends or overnights as needed.

Qualifications

Ability to demonstrate reliability, punctuality, and ability to multi-task.
Ability to communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety.
Ability to demonstrate responsible and well-informed decision making.

Responsibilities

Maintains all quality standards and safety set for beer production at Monster Brewing facilities.
Knows where all raw materials are stored and general layout of the brewery.
Correctly and accurately weighs and stages hops, adjuncts and brewing aids as required for cellar operations.
Transfers beer via hard and soft piping to finishing vessels.
Cleans and maintains fermentation and finishing vessels according to standard operating procedure (SOP).
Monitors fermentation by testing gravity, temperature, pH, etc. as required and according to SOP.
Adjusts fermentation vessel temperatures as required and according to SOP.
Applies treatments such as dry hops, wood, or other additives according to SOP.
Monitors and corrects the carbonation of beer prior to packaging.
Assembles and breaks down appropriate hoses and parts configuration depending on process.
Follows SOP’s to safely handle chemicals and hoses/vessels under pressure while wearing PPE.
Drops yeast from fermentation vessels safely and cleanly as required and according to SOP.
Logs information immediately and accurately.
Completes general cleaning tasks (sweeping, scrubbing, organizing, etc.).
Maintains a clean and orderly workspace.
Escalates problems to coworkers and management immediately.
Begins training on clarifying/separating equipment according to SOP.
Performs facility-specific duties as required or assigned.