Night Shift Breakfast Cook – Grill & Prep

Southern Foodservice Management Inc; Goose Creek (SC); On-site; USD 19,000 - 28,000; Full time

Job summary

Southern Foodservice Management Inc in Goose Creek, SC is hiring a Breakfast Cook for the night shift. The role focuses on operating the Short-Order Grill Station during meal periods and assisting with food preparation.

You will ensure correct portions, monitor temperatures, maintain logs, and adhere to HACCP standards. The schedule is Wednesday to Sunday with a 7-day rotation; flexibility is a plus.

Responsibilities

• Operating the Short-Order Grill Station during meal periods.
• Assist in the kitchen with food preparation duties and cooking of sides and other items as assigned by Manager.
• Responsible for correct quantities and quality of menu items as assigned by cook.
• Responsible for maintaining proper food safety and handling techniques per applicable food code (TB MED) and HACCP standards.
• Responsible for accurately maintaining food temperature logs at Grill Station and for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
• Must follow direction of the Manager in carrying out duties and procedures as assigned.

Job description

Southern Foodservice Management Inc in Goose Creek, SC is hiring a Breakfast Cook for the night shift. The role focuses on operating the Short-Order Grill Station during meal periods and assisting with food preparation.

You will ensure correct portions, monitor temperatures, maintain logs, and adhere to HACCP standards. The schedule is Wednesday to Sunday with a 7-day rotation; flexibility is a plus.