Night Shift Bread Production Helper

King's Hawaiian Holding Co

Georgia

On-site

USD 16,531 - 22,041

Full time

14 days+

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Job summary

King's Hawaiian Holding Co. is hiring a Production Helper on the 4C line in Oakwood, Georgia. You will assist with roll dividing, bread rounding, and moving pans and tins, while monitoring conveyors and maintaining clean, safe work areas.

A high school diploma or GED and at least one year of warehouse/production experience are required; training will be provided. You must read and follow English instructions, report equipment issues, and cooperate with the team on safety procedures.

Qualifications

  • High school diploma or GED equivalent.
  • One year of general warehouse/production work experience.
  • Ability to read and interpret documents in English.
  • Ability to write routine quality assurance reports in English.
  • Able to perform basic arithmetic.

Responsibilities

  • Perform tasks in bread production including dough handling and line equipment.
  • Attend to roll dividing and bread rounding equipment per specs.
  • Supply empty tins and monitor conveyors for jams.
  • Inspect products for conformance and report non-conformance.
  • Move materials between machines and departments.
  • Keep the work area clean and sanitize as assigned.
  • Assist in training new employees.
  • Follow safety procedures and report incidents.
  • May operate equipment and travel for company when needed.

Skills

Safety conscious
Reading English
English writing
Basic math

Education

High school diploma or GED

Job description

King's Hawaiian Holding Co. is hiring a Production Helper on the 4C line in Oakwood, Georgia. You will assist with roll dividing, bread rounding, and moving pans and tins, while monitoring conveyors and maintaining clean, safe work areas.

A high school diploma or GED and at least one year of warehouse/production experience are required; training will be provided. You must read and follow English instructions, report equipment issues, and cooperate with the team on safety procedures.

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