Night-Shift Assistant Restaurant Manager: Lead & Grow

Taco Bell Corp.; Youngstown (OH); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Medical, dental, vision, and life

401k with company match

Advancement opportunities

Paid vacations

Two paid holidays

Free meals

Retail discount program

Annual performance reviews

Product testing before market

Job summary

Charter Foods is hiring an Assistant Restaurant Manager for the Closing Night Shift to help lead the restaurant and support operations during evening hours. You will work closely with the Restaurant General Manager to ensure standards, service quality, and safe practices are upheld.

The role requires leadership, strong multitasking, and a focus on customer satisfaction. The position offers a bonus program, benefits, and opportunities for advancement in a fast-paced dining environment.

Qualifications

• Must be at least 18 years old.
• 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Support the Restaurant General Manager in running great shifts and meeting Charter Foods standards.
• Take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others.
• Ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability.
• Maintain a safe environment for employees and customers.
• Deliver safe, quality food to customers in a timely manner.

Skills

Supervisory experience

Basic computer literacy

Analytical/decision-making

Business math & accounting

Education

High School Diploma or GED

Job description

Charter Foods is hiring an Assistant Restaurant Manager for the Closing Night Shift to help lead the restaurant and support operations during evening hours. You will work closely with the Restaurant General Manager to ensure standards, service quality, and safe practices are upheld.

The role requires leadership, strong multitasking, and a focus on customer satisfaction. The position offers a bonus program, benefits, and opportunities for advancement in a fast-paced dining environment.