Night-Shift Airport Lounge Cook - Fresh, Customer-Focused

Sodexo; Atlanta (GA); Hybrid; USD 23,000 - 32,000; Full time

Benefits offered by this job

Shift meals

Parking

401k

Tuition reimbursement

Discount programs

Job summary

SodexoMagic is seeking an Airport Lounge Cook for the AMERICAN EXPRESS LOUNGE in ATL. The role requires overnight shifts with rotating weekends and a full-time schedule. You will prepare nutritious dishes, emphasise customer service, and contribute to a welcoming lounge environment.

Responsibilities include preparing and presenting items for meals and events, following recipes, and potentially operating a grill station while maintaining reliability and teamwork in a dynamic setting.

Qualifications

• 0–2 years of related kitchen or culinary experience is beneficial.
• Able to read and follow basic recipes.
• Able to prepare and serve at an a la carte and/or operate a grill station.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptability

Reliability

Customer service

Food preparation

Food safety

Attention to detail

Job description

SodexoMagic is seeking an Airport Lounge Cook for the AMERICAN EXPRESS LOUNGE in ATL. The role requires overnight shifts with rotating weekends and a full-time schedule. You will prepare nutritious dishes, emphasise customer service, and contribute to a welcoming lounge environment.

Responsibilities include preparing and presenting items for meals and events, following recipes, and potentially operating a grill station while maintaining reliability and teamwork in a dynamic setting.