Night Production Utility

The Chefs' Warehouse; New Bedford (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food service distribution seeks a Night Production Utility to assist in warehouse operations. Responsibilities include picking products, maintaining cleanliness, and supporting inventory tasks. Ideal candidates will have a high school diploma and some experience.

Benefits

Paid vacations and holidays

Health, dental, and medical benefits

Weekly pay

Life insurance

5% above cost on high-quality food products

Employee discounts for travel and events

401k

Employee stock purchase plan

Qualifications

• 1-3 months of experience required.

Responsibilities

• Pick products from the pick ticket and stage orders.
• Maintain cleanliness and orderliness in the warehouse.
• Sort and grade products according to customer specifications.

Education

High school diploma or equivalent

Job description

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This range is provided by The Chefs' Warehouse. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $19.00/hr

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultative sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

• Curious & Creative
• Hungry For Food & Results
• Entrepreneurial
• Forward Thinking & Flexible
• Supportive (Of Peers & Chefs)

Position Summary

Selected candidates will pick products from the pick ticket, stage orders, replenish stock as needed, and maintain cleanliness of the workspace.

What you’ll do:

• Read physical inventory and, with supervisor assistance, decide on raw materials for production
• Support thaw room activities including stocking, pulling, and cleaning
• Move raw materials around the facility as needed
• Perform tasks related to perpetual inventory rollout and execution
• Crush boxes and scan them out of the system
• Take inventory of specific items as needed
• Sort and grade products according to customer specifications into designated locations
• Build large orders for customers as needed
• Maintain cleanliness and orderliness in the warehouse

About you:

• High school diploma or equivalent
• 1-3 months of experience

The above list is not exhaustive; incumbents may be asked to perform other duties as assigned.

Perks & Benefits:

• Paid vacations and holidays
• Health, dental, and medical benefits
• Weekly pay
• Life insurance
• 5% above cost on high-quality food products
• Employee discounts for travel and events
• 401k
• Employee stock purchase plan

The Chefs' Warehouse is an Equal Opportunity Employer dedicated to building an inclusive and diverse workforce.