Night Picker with Stand Up EPJ Experience

Chefs' Warehouse, Inc.; New Jersey; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Night Picker, where you will operate Stand Up EPJ and manage the distribution of high-quality food products. This entry-level role offers a dynamic work environment, focusing on efficiency and accuracy in material handling. You will play a crucial part in ensuring that the finest ingredients are delivered to discerning chefs. Enjoy competitive pay, comprehensive benefits, and a supportive team culture that values your contributions. If you're eager to grow your career in the food service industry, this position is perfect for you.

Benefits

Paid Vacations

Paid Holidays

Health, Dental and Medical Benefits

Weekly Pay

Life Insurance

Employee Discounts for Travel and Events

401k

Employee Stock Purchase Plan

Qualifications

• Operate Stand Up EPJ and manage material distribution.
• High school diploma or GED required; relevant experience preferred.

Responsibilities

• Convey materials from receiving areas to storage.
• Sort and store perishable goods in refrigerated rooms.
• Assemble customer orders and prepare for shipping.

Skills

Stand Up EPJ Operation

Material Handling

Sorting and Storing Goods

Education

High School Diploma or GED

Job description

Night Picker with Stand Up EPJ Experience

Join to apply for the Night Picker with Stand Up EPJ Experience role at The Chefs' Warehouse

Night Picker with Stand Up EPJ Experience

6 days ago Be among the first 25 applicants

Join to apply for the Night Picker with Stand Up EPJ Experience role at The Chefs' Warehouse

This range is provided by The Chefs' Warehouse. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $20.00/hr

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. ( http://www.chefswarehouse.com ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)

Position Summary: Operate Stand Up EPJ while completing the following receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.

What you’ll do:

• Operate Stand Up EPJ
• Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
• Conveys materials and items from receiving or production areas to storage or to other designated areas.
• Sorts and places materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
• Sorts and stores perishable goods in refrigerated rooms.
• Fills requisitions, work orders, or requests for materials, tools, or other stock items and distributes items to production workers or assembly line.
• Assembles customer orders from stock and places orders on pallets or shelves or conveys orders to packing station or shipping department and prepare for shipping.
• Marks materials with identifying information.
• Opens bales, crates, and other containers.
• Records amounts of materials or items received or distributed.
• Weighs or counts items for distribution within plant to ensure conformance to company standards. Assists in billing process.
• Arranges stock parts in specified sequence for assembly by other workers by location.
• Uses computer to enter records.
• Compiles worksheets or tickets from customer specifications.
• Drives vehicle to transport stored items from warehouse to plant or to pick up items from several locations for shipment.
  
  

About you:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

LI-TC1 #ZR

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan
  
  

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

Apply Now

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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