Night Picker

The Chefs' Warehouse; Moraine (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a forward-thinking company that has been a leader in food service distribution for over 35 years. As a Night Picker, you will play a crucial role in ensuring the smooth operation of our warehouse by receiving, storing, and distributing high-quality food products. Your attention to detail and organizational skills will help maintain our commitment to excellence as you assist in fulfilling customer orders and managing inventory. With a focus on quality and service, this position offers the chance to work in a supportive environment where your contributions make a significant impact. If you’re ready to take on a rewarding role in a thriving industry, we want to hear from you!

Benefits

Paid Vacations

Paid Holidays

Health Benefits

Dental Benefits

Weekly Pay

Life Insurance

Employee Discounts

401k Plan

Qualifications

• High school diploma or GED required; related experience preferred.
• Ability to handle materials and maintain inventory is essential.

Responsibilities

• Receive, store, and distribute materials and products efficiently.
• Sort and store perishable goods, ensuring proper inventory management.
• Prepare customer orders for shipping and maintain accurate records.

Skills

Material Handling

Inventory Management

Attention to Detail

Basic Computer Skills

Education

High School Diploma or GED

Tools

Warehouse Management Software

Forklift

Job description

Night Picker Columbus, OH, USA Req #16115 Wednesday, May 8, 2024

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

• Curious & Creative
• Hungry For Food & Results
• Entrepreneurial
• Forward Thinking & Flexible
• Supportive (Of Peers & Chefs)

Position Summary: Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.

What you’ll do:

1. Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
2. Conveys materials and items from receiving or production areas to storage or to other designated areas.
3. Sorts and places materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
4. Sorts and stores perishable goods in refrigerated rooms.
5. Fills requisitions, work orders, or requests for materials, tools, or other stock items and distributes items to production workers or assembly line.
6. Assembles customer orders from stock and places orders on pallets or shelves or conveys orders to packing station or shipping department and prepares for shipping.
7. Marks materials with identifying information.
8. Opens bales, crates, and other containers.
9. Records amounts of materials or items received or distributed.
10. Weighs or counts items for distribution within plant to ensure conformance to company standards. Assists in billing process.
11. Arranges stock parts in specified sequence for assembly by other workers by location.
12. Uses computer to enter records.
13. Compiles worksheets or tickets from customer specifications.
14. Drives vehicle to transport stored items from warehouse to plant or to pick up items from several locations for shipment.

About you:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

Other details:

• Pay Type: Hourly

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