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Taco John's in Dickinson, ND is seeking a Night Manager to lead the evening shift, ensure smooth service, and maintain a positive team environment. You will supervise staff, manage closing procedures, and uphold safety standards to deliver great guest experiences.
The ideal candidate has supervisory or managerial experience in food service, strong leadership and communication skills, and a passion for guest service and teamwork.
Location: 180 14th St W, Dickinson, ND 58601
Wage: $17.50 - $19.60 per hour (based on experience)
Late Night Differential: $3.00 per hour (from 10:00pm-2:00 AM)
Are you a natural leader who thrives in a fast-paced, guest-focused environment? Taco John's is looking for a dedicated and energetic Night Manager to take charge of our evening operations in Dickinson, ND. If you're passionate about delivering great service, guiding a team, and keeping things running smoothly, this is the perfect opportunity!
Manage Evening Operations: Oversee the night shift to ensure efficient service, proper closing procedures, and a positive team atmosphere.
Lead & Motivate the Team: Train, mentor, and support night crew members to maintain high standards of service and teamwork.
Enhance Guest Satisfaction: Address concerns professionally, ensuring every guest enjoys a great dining experience.
Oversee Inventory & Finances: Assist with stock management, cash handling, and operational reporting to maximize efficiency.
Maintain Safety & Compliance: Uphold health and safety standards while fostering a clean and organized workspace.
Flexible Scheduling – Work evening shifts with schedule flexibility.
On-Demand Pay – Get early access to your earnings with Zayzoon, giving you financial flexibility whenever you need it most.
Paid Time Off – Recharge with vacation benefits.
Meal Perks – Enjoy free and discounted Taco John's meals.
Health Benefits – Access comprehensive coverage for your well-being.
Career Growth – Expand your leadership skills and advance within a growing company!
Previous supervisory or managerial experience in the food service industry.
Strong leadership, organization, and communication skills.
Ability to thrive in a fast-paced environment while keeping operations running smoothly.
Passion for guest service, teamwork, and leadership.