Night Manager

Sv Franchise Llc; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Slutty Vegan is seeking a Restaurant General Manager for their Atlanta location. This role involves overseeing daily operations, team management, and ensuring compliance with health standards, while creating a welcoming dining experience. Ideal candidates should have management experience in the food industry and a passion for service excellence.

Benefits

Bonus based on performance

Employee discounts

Free uniforms

Qualifications

• 1+ years management experience in a fast casual restaurant.
• Knowledge of Food & Beverage cost control and labor control.
• Ability to manage daily operations effectively.

Responsibilities

• Direct daily operations ensuring quality service and compliance.
• Oversee recruitment, training, and performance management.
• Maintain inventory and budgeting control for profitability.

Skills

Management experience

Food & Beverage cost control

Labor control

Inventory management

Customer relations

Education

ServSafe certification

Tools

POS systems

Microsoft Office 365

Job description

Benefits:

Bonus based on performance

Employee discounts

Free uniforms

Slutty Vegan is a fast casual vegan revolutionary movement! We offer fun, high-energy experiences- plant-based burgers, piled high with sauce, toppings & other hearty vegan eats. Slutty Vegan’s mission is to create enjoyable, community-oriented experiences for all people to enjoy and provide more(vegan) options than the norm

The Role:

The Restaurant General Manager will lead the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Shifts:

Sunday - Thursday 4pm, to 11pm & Friday and Saturday 5pm to 2am.

Responsibilities & Requirements:

1+ years management experience in a fast casual restaurant concept. Knowledge of Food & Beverage cost control, labor control, maintenance, merchandising, and accounting. Ability to effectively operate and control processes designed to reach maximum operating efficiency. Proficiency in technology software and systems i.e., POS and Microsoft Office 365. Manage and oversee daily planning and upkeep of operations to ensure an integrated, efficient, and profitable organization. Create and manage required inventory sheet and manage an effective system of ordering and maintaining pars. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory, and cash control. Read, plan, and communicate P&L statements Oversee the recruitment for support staff & crew members, establishment of operating systems and the onboarding and set up of training schedules with new staff. Preparation of weekly staff schedules in a timely, accurate, and fair manner. Set the standards of service unique to our concept consistently working to improve the delivery of service, implementing all systems to ensure smooth operation. Ability to support & teach crew members how to perform day-to-day responsibilities i.e., POS operation, operating grill & sandwich maker, taking customer orders, etc., as needed. Demonstrate knowledge of division operations and core standards, policies, and standard operating procedures. Responsible for assessing the business on a weekly/daily basis and provide reports on the economic and operational state of the business that trigger the development of action plans to support operational improvements and focus on optimizing profit, minimizing margins and promote exceptional experience(s) for staff and customers. Implement effective policies to ensure that overall Restaurant cleanliness meets State Health Code Standards, with the expectation of always passing a Grade A. Effective communication during pre-shift standups of information relating to daily operations. Effective assessment, appraisals, performance management and discipline of all staff. Ongoing development of crew members to ensure growth, knowledge, and professionalism. Ensure customer relations for all guests are executed to the level of service synonymous with our mission and resolve customer complaints & correspondence. An experienced understanding of regulated food safety, risk prevention, fire prevention and emergency procedures policies. The GM will partner with Health & Safety leaders and following local, government and regional compliance and abiding by legal standards to create a safe and inviting space for guests and staff. Must be ServSafe certified

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management.

Slutty Vegan is an Equal Opportunity Employer, which means we will not discriminate against any individual based on race, color, sex, national origin, age, religion, marital status, sexual orientation, gender identity, gender expression, military or veteran status, disability, or any factors prohibited by applicable law.