Night Forklift Operator - Cold Storage & Warehouse

Gourmet Foods International; Colton (CA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Retirement plan with matching

Job summary

Gourmet Foods International is seeking a Forklift Operator for night shifts at the Colton, CA facility. You will handle products in a cold storage warehouse, loading/unloading trucks, and ensuring accuracy in inventory movements and order fulfillment.

The role requires safe operation of forklifts, adherence to food safety standards, and the ability to work in a fast-paced environment with overtime and weekend support. Competitive benefits and career growth opportunities are offered.

Qualifications

• High School diploma or GED required.
• Experience operating forklifts or willingness to become certified.
• Ability to work in multi-temperature environments.
• Ability to lift up to 75 pounds and perform repetitive tasks.

Responsibilities

• Safely operate stand-up, sit-down, and reach forklifts and other material handling equipment.
• Load and unload trucks and containers.
• Receive, stock, move, and replenish palletized products.
• Pick, pack, and stage customer orders with accuracy and speed.
• Maintain clean, organized, and safe warehouse and follow safety procedures.

Skills

Powered equipment operation

Attention to detail

Teamwork

Safety conscious

Education

High School or GED

Tools

RF handheld scanners

Warehouse management systems

Job description

Gourmet Foods International is seeking a Forklift Operator for night shifts at the Colton, CA facility. You will handle products in a cold storage warehouse, loading/unloading trucks, and ensuring accuracy in inventory movements and order fulfillment.

The role requires safe operation of forklifts, adherence to food safety standards, and the ability to work in a fast-paced environment with overtime and weekend support. Competitive benefits and career growth opportunities are offered.