Night Food Unit Lead - Dining Team Leader

Compass Group USA

Walnut Hills (OH)

On-site

USD 22,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance

Job summary

Morrison Healthcare, a Compass Group company, is hiring for a full-time Food Unit Lead in Dayton, OH. The role requires 2 years of food service experience and previous leadership responsibilities. The position runs on a 3rd shift from 10:00 pm to 6:30 am, with a fixed pay rate of $17.50 per hour.

Online applications are accepted only. Responsibilities include supervising staff, ensuring quality service, and adhering to sanitation and safety standards.

Qualifications

  • 2 years of food service experience and leadership experience required.
  • Strong customer service and communication skills required.
  • Ability to supervise, train, and coordinate staff to maintain quality service.

Responsibilities

  • Coordinate activities of other food-service employees.
  • Ensure quality customer service and dining experience for customers, staff and visitors.
  • Oversee food preparation and service in line with standards for presentation, sanitation, safety and portion control.
  • Respond to customer complaints in person and via email.
  • Train employees and assign work to promote efficiency and excellence.
  • Manage work schedules and expedite workflow to meet demand.
  • Maintain daily/weekly/monthly reports such as inventory and payroll records.
  • Handle cash according to the Food Accounting Manual.

Skills

Leadership
Customer service
Food service

Job description

Morrison Healthcare, a Compass Group company, is hiring for a full-time Food Unit Lead in Dayton, OH. The role requires 2 years of food service experience and previous leadership responsibilities. The position runs on a 3rd shift from 10:00 pm to 6:30 am, with a fixed pay rate of $17.50 per hour.

Online applications are accepted only. Responsibilities include supervising staff, ensuring quality service, and adhering to sanitation and safety standards.

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