Night Equipment Sanitation Technician – Food Safety Focus

Johnsonville Sausage, LLC; Sheboygan Falls (WI); Presencial; USD 37.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Monthly bonus potential

401k with company match

Medical, dental and vision coverage

Flexible spending accounts

Disability and life insurance

Paid time off

Onsite fitness center

Onsite medical clinic

Descripción de la vacante

Johnsonville Sausage, LLC seeks an Equipment Sanitation team member for the Meadowside facility to ensure clean facilities and equipment for the next shift. You will sanitize production equipment, follow high sanitation standards, and contribute to food safety.

Hours are 9:00pm–5:30am, Monday–Friday, with overtime as production demands. Compensation includes $26.97–$29.03 per hour plus a $2.00 shift premium, plus benefits and potential monthly bonus.

Formación

• Must be at least 18 years old.
• Pass a pre-employment drug screen, physical and background check.
• Must be able to obtain forklift license and maintain safe driving record.
• Able to work in cold and wet conditions and extended hours including weekends.

Responsabilidades

• Prepare production equipment for cleaning and lock out machinery.
• Teardown equipment to prepare for sanitation.
• Handle and use cleaning and sanitizing chemicals properly.
• Dry clean, pre-rinse, foam, scrub, post rinse, sanitize equipment to USDA standards.
• Conduct environmental and bioluminescence swabbing.
• Set up equipment for sanitation and complete required paperwork.
• Ensure MSS tasks are completed on time.

Conocimientos

height work

lift 60 pounds

HACCP knowledge

CCP identification

GMPs

communication skills

math background

chemical usage certification

English proficiency

forklift license

weekend work

basic computer skills

Descripción del empleo

Johnsonville Sausage, LLC seeks an Equipment Sanitation team member for the Meadowside facility to ensure clean facilities and equipment for the next shift. You will sanitize production equipment, follow high sanitation standards, and contribute to food safety.

Hours are 9:00pm–5:30am, Monday–Friday, with overtime as production demands. Compensation includes $26.97–$29.03 per hour plus a $2.00 shift premium, plus benefits and potential monthly bonus.