Night Cook - Full-Time Kitchen with Shift Meal & Benefits

Compass Group, North America

Roseville (MN)

On-site

USD 25,000 - 26,000

Full time

3 days ago
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Benefits offered by this job

No holidays
Free parking
Shift meal

Job summary

Bon Appétit is hiring immediately for a full-time NIGHT COOK at the University of Northwestern, 3003 Snelling Avenue North, Roseville, MN 55113. Schedule runs 11:30 AM to 8:00 PM with weekend availability required. Prior cooking experience is required.

Perks include no holidays, free parking, and a shift meal. Join a team that prepares from-scratch meals using fresh, local ingredients and follows established recipes to ensure quality and safety.

Qualifications

  • Previous cooking experience is required.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely.
  • Uses established ticket collection procedures during service and maintains records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Performs other duties as assigned.

Skills

Cooking
Food safety

Job description

Bon Appétit is hiring immediately for a full-time NIGHT COOK at the University of Northwestern, 3003 Snelling Avenue North, Roseville, MN 55113. Schedule runs 11:30 AM to 8:00 PM with weekend availability required. Prior cooking experience is required.

Perks include no holidays, free parking, and a shift meal. Join a team that prepares from-scratch meals using fresh, local ingredients and follows established recipes to ensure quality and safety.

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