NIGHT COOK (FULL TIME)

Bon Appétit Management Company; Roseville (MN); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

No holidays

Free parking

Shift meal

Job summary

Bon Appétit Management Company in Roseville, MN is hiring immediately for full-time Night Cook positions at University of Northwestern. Shifts run 11:30 AM to 8:00 PM, with weekend availability required.

Pay ranges from $18.00 to $19.00 per hour, and online applications are accepted only. As a Night Cook, you will prepare food to standard recipes, ensure proper portioning and temperatures, maintain cleanliness, assist in ordering and inventory, and support production planning as needed.

Qualifications

• Previous cooking experience is required.

Responsibilities

• Prepares high‑quality food items according to standardized recipes.
• Serves meals and prepares for delivery with proper portions and temperatures.
• Maintains cleanliness and stores excess food per safety procedures.
• Assist in production planning, record keeping and inventory.
• Assist in ordering and receiving of food and supplies as required.

Skills

Cooking experience

Job description

Bon Appetit

• We are hiring immediately for full time NIGHT COOK positions.
• Location: University of Northwestern - 3003 Snelling Avenue North, Roseville, MN 55113. Note: online applications accepted only.
• Schedule: Full time; Days may vary, 11:30 AM to 8:00 PM. Weekend availability is required. More details upon interview.
• Requirement: Previous cooking experience is required.
• Perks: No holidays! Free parking and shift meal!
• Pay Range: $18.00 per hour to $19.00 per hour.
• Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Prepares food in accordance with established standards and ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely.
• Uses established ticket collection procedures during service and maintains records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full‑time and part‑time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full‑time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.