NIGHT COOK (FULL TIME)

Chartwells Higher Education Dining Services; Greeneville (TN); On-site; USD 31,000 - 33,000; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision

Life Insurance

Job summary

Chartwells Higher Education Dining Services in Greeneville, TN, is seeking dedicated food service staff to prepare and serve high-quality meals. The role requires adherence to food safety standards and cleanliness in the kitchen.

This full-time position operates Tuesday through Saturday or Sunday through Thursday from 1:00 pm to 9:00 pm with a pay range of $15.00 to $16.00 per hour. Opportunities for professional development and comprehensive benefits are also offered.

Qualifications

• Experience in food preparation in a high-volume kitchen.
• Ability to follow standardized recipes and maintain food quality.
• Knowledge of safe food-handling procedures.

Responsibilities

• Prepare food according to standardized recipes and instructions.
• Serve meals and ensure correct portioning.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Food preparation

High-quality food service

Kitchen cleanliness

Equipment maintenance

Job description

Job Summary

Prepares food in accordance with established standards and ensures quality food service is provided at all times.

Location

60 Shiloh Road, Greenville, TN 37745

Schedule & Pay

Full‑time schedule: Tuesday through Saturday or Sunday through Thursday, 1:00 pm to 9:00 pm. Pay range: $15.00 to $16.00 per hour.

Essential Duties and Responsibilities

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals and prepares for delivery using correct portioning, meeting outlined standards, and ensuring food is at the correct temperature and presented nicely.
• Uses established ticket collection procedures during service and maintains records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Performs other duties as assigned.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision
• Life Insurance/AD, Disability Insurance
• Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Equal Opportunity Employment

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.