Night Cashier

Firehouse Subs - Franchise; American Fork (UT); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant chain as a cashier, where you'll be the first point of contact for guests. This role is vital to our success, requiring excellent communication skills, menu knowledge, and a commitment to service. You will work in a fast-paced environment, ensuring accurate orders and maintaining a clean workspace. Join us in our mission to provide hearty food and heartfelt service while supporting community initiatives.

Qualifications

• Able to work in a fast-paced environment.
• Accuracy in cash handling.
• Able to lift up to 50 lbs.

Responsibilities

• First touch point with guests, ensuring a positive experience.
• Maintains organized and sanitary work space.
• Participates in fundraising initiatives.

Skills

Communication

Team player

Menu knowledge

Tools

POS system

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

The cashier position is critical to the daily success of the restaurant. It’s a guest-facing role; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Proficient use of the POS system.
• Accuracy in cash handling.
• Team player.
• Sincerely thanks guests for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to perform other restaurant functions such as food preparation or cleaning, as directed by management, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all food safety and safety guidelines.
• Able to lift up to 50 lbs.

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is built on decades of fire and police service, offering hot and hearty subs piled high with high-quality meats and cheeses, and a commitment to saving lives through the Firehouse Subs Public Safety Foundation.

The founders are passionate about their craft, and the brand is a family of franchise operators who share this passion. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and its suppliers will donate a portion of purchases at Firehouse Subs locations to the foundation, with a minimum donation of $1 million.

Our mission is to uphold our commitment to:

• Hearty and flavorful food
• Heartfelt service
• Public safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the restaurant's management. All employment inquiries should be directed to the restaurant, not Firehouse Subs Corporate.