Night Baker: Craft Fresh Pastries & Guest Delight

Yoke's Fresh Market; Richland (WA); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

ESOP – 100% company paid

DailyPay option to get paid today

401K with company matching

Medical/Dental/Vision/Life insurance

Paid holidays

Vacation time

Paid sick & safe leave

Paid family & medical leave

EAP

Job summary

Yoke's Fresh Markets in Richland, WA is seeking a Part Time Baker to deliver a pleasant bakery experience. You will actively engage guests, maintain product quality, and support daily bakery operations, including stocking, labeling, and assisting with specials.

The role requires a high school diploma or GED, ability to work the third shift, and familiarity with bakery equipment. Benefits include ESOP, 401K, health coverage, and paid leave.

Qualifications

• High school diploma or GED; or 1–3 months related experience and/or training.
• Reads and comprehends simple instructions, short correspondence and memos; writes simple correspondence; communicates effectively with guests, vendors and fellow associates.
• Meets state minimum requirement to work with slicers or other bakery equipment and tools.
• Valid State Food Handlers Permit; Valid Driver's License or State ID.

Responsibilities

• Report for assigned shifts on time and communicate clearly while performing duties.
• Promote sales by providing high quality baked goods and maintaining product stock levels.
• Provide exceptional guest service following training guidelines.
• Maintain sanitary bakery environment and proper production of products.
• Receive and check deliveries and assist with inventory as needed.

Skills

Guest service

Communication

Reading & writing

Safety awareness

Education

High school diploma or GED

Tools

Bakery equipment operation

Job description

Yoke's Fresh Markets in Richland, WA is seeking a Part Time Baker to deliver a pleasant bakery experience. You will actively engage guests, maintain product quality, and support daily bakery operations, including stocking, labeling, and assisting with specials.

The role requires a high school diploma or GED, ability to work the third shift, and familiarity with bakery equipment. Benefits include ESOP, 401K, health coverage, and paid leave.