Night Baker: Craft Fresh Pastries & Delight Guests

Baskin-Robbins; Ferdinand (IN); On-site; USD 15,000 - 21,000; Full time

Job summary

Dunkin’ Donuts franchisee Bakers are responsible for delivering great guest experiences. They prepare products to standards and serve with enthusiasm in a clean environment, working as part of a team to meet guests’ needs and give them a reason to come back.

If you enjoy a fast-paced, fun environment that challenges you to apply your personality, becoming a Baker for a Dunkin’ Donuts franchisee is a great career.

Qualifications

• Guest focus – anticipate and understand guests’ needs and exceed expectations.
• Passion for results – set targets and deliver on commitments.
• Problem solving and decision making – make good decisions based on analysis and judgment.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Night, Weekend and Holiday hours required.
• Adhere to schedule and arrive ready to work on time.
• Operations excellence for guest satisfaction.
• Adhere to brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, brand, and franchisee policies.

Skills

Guest Focus

Passion for Results

Problem Solving

Decision Making

Job description

Dunkin’ Donuts franchisee Bakers are responsible for delivering great guest experiences. They prepare products to standards and serve with enthusiasm in a clean environment, working as part of a team to meet guests’ needs and give them a reason to come back.

If you enjoy a fast-paced, fun environment that challenges you to apply your personality, becoming a Baker for a Dunkin’ Donuts franchisee is a great career.