Night Back-of-House Team Member | Growth & Perks

Chick-fil-A; Murrells Inlet (SC); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Competitive pay

Job summary

Chick‑fil‑A is hiring a Morning Back of House Team Member to support kitchen operations in a fast‑paced restaurant environment. The role offers both full‑time and part‑time schedules, with a requirement to be available on Saturdays.

You will learn from operators and leaders while contributing to a high‑quality guest experience. Responsibilities include food preparation, cooking, assembly, station knowledge, inventory, and maintaining a clean, safe kitchen.

Qualifications

• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail‑oriented.
• Able to multi‑task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry up to 50 lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of all kitchen stations and assignments.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A.
• Work safely around kitchen equipment and report maintenance issues.
• Maintain personal knowledge by completing in‑house training.
• Complete opening or closing tasks as assigned.
• Adhere to Chick-fil‑A rules and dress code.
• Other duties as assigned.

Skills

Consistency & reliability

Cheerful attitude

Customer service

Interpersonal skills

Detail orientation

Multi-tasking

Teamwork

Flexibility

Physical stamina

Lifting to 50 lbs

Stand for long periods

Job description

Chick‑fil‑A is hiring a Morning Back of House Team Member to support kitchen operations in a fast‑paced restaurant environment. The role offers both full‑time and part‑time schedules, with a requirement to be available on Saturdays.

You will learn from operators and leaders while contributing to a high‑quality guest experience. Responsibilities include food preparation, cooking, assembly, station knowledge, inventory, and maintaining a clean, safe kitchen.