Night Auditor: Overnight Front Desk & Revenue Control

B.-F.-Saul-Hospitality-Group-; Sterling (VA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) plan

Disability coverage

Life insurance

Bonus plans

Job summary

B. F. Saul Company Hospitality Group in Sterling, VA seeks an overnight Guest Service Auditor responsible for balancing and closing the prior business day and generating daily financial reports.

The role requires 2+ years in guest service, a high school diploma, and preferred night audit experience. Strong computer and communication skills are essential, with a focus on hospitality standards and safety.

Qualifications

• High school diploma or GED required.
• 2+ years prior guest service experience required, preferably in a hospitality setting.
• Prior night audit or accounting experience preferred. Excellent computer knowledge and communication skills needed.

Responsibilities

• Guest Service: performs the manager-on-duty role during 3rd shift and supports guest needs while upholding service standards.
• Audit: balance revenue sources and complete daily financial reports; close the financial day for the hotel.
• Financial Results and Cost Control: maximize room revenues, monitor availability, and follow booking policies while handling cash and transactions.
• Self/Workload Management: plan and prioritize tasks, assist overnight staff, and attend required meetings.
• Safety/Risk Management: maintain a clean, safe work area and follow emergency procedures.

Skills

Guest service

Audit

Accounting

Detail-oriented

Computer skills

Communication skills

Education

High school diploma or GED

Job description

B. F. Saul Company Hospitality Group in Sterling, VA seeks an overnight Guest Service Auditor responsible for balancing and closing the prior business day and generating daily financial reports.

The role requires 2+ years in guest service, a high school diploma, and preferred night audit experience. Strong computer and communication skills are essential, with a focus on hospitality standards and safety.