Niemanns Meat Stocker Clerk

Experience Champaign Urbana

Champaign (IL)

On-site

USD 22,000 - 25,000

Full time

8 days ago

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Benefits offered by this job

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Retirement Plans

Paid Time Off

Job summary

Experience Champaign Urbana is seeking a Meat Stocker Clerk to weigh, wrap, and price meat for customers. The role requires excellent customer service and knowledge of meat products, with a focus on accuracy and presentation.

You will work in a fast-paced environment, handling opening/closing procedures, restocking, and maintaining sanitation standards. Prior experience is helpful, and strong communication is essential for team coordination.

Qualifications

High school diploma or GED; or 1–3 months related experience or training.
Strong customer service and communication skills are required.
Ability to work in a fast-paced environment and multitask.

Responsibilities

Providing customers with helpful, friendly, and prompt service.
Department sales growth with suggestive sales.
Maintains sanitation and refrigeration standards per NFI.

Skills

Customer service

Leadership

Multitasking

Communication

Detail oriented

Food knowledge

Adaptability

Education

High school diploma or GED

Tools

Knives

Safety Cutter

Job description

KEY ATTRIBUTES

Passion for the product
Leadership skills
Friendly & Sales Minded
Genuinely enjoys taking care of customer
The ability to prioritize and multi task
Communication Skills
Detail Oriented
Self-motivated
Food knowledge, enjoys food
Ability to work in a fast paced environment
Problem solving skills
Quality Minded
Multi-Skilled
Adaptability
Active in community activities

Summary

Niemanns Meat Stocker Clerk work within the meat department are responsible for weighing, wrapping and pricing meat for customers. Meat clerks work directly with customers, and must have great customer service skills.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Providing customers with helpful, friendly, and prompt service
Department sales growth with suggestive sales
Maintains NFI Sanitation and refrigeration standards
Prepares and displays product quality and appearance
Product knowledge (cooking methods-recipes-signature items)
Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities.
Maintains ordering and receiving standards by communication and follow through with department manager
Works within company programs, policies and procedures
Other duties as assigned

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

MATHEMATICAL SKILLS

Ability to work with Supermarket math concepts such as addition, subtraction, division, multiplication, percentages, distribution, penetration, gross profit, and Sales Per Associate Hour.

REASONING ABILITY

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

CERTIFICATES, LICENSES, REGISTRATIONS

Food Handler’s Certification as required by State Law

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heel
Safety Cutter
Knives
Apron
Uniform per store policy

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The associate is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The Associate must frequently lift and/or move up to 25 pounds. The Associate must regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Associate is frequently exposed to moving mechanical parts. The Associate is frequently exposed to wet and/or humid conditions, extreme cold and chemicals while cleaning. The noise level in the work environment is usually moderate. They frequently have exposure to debris or moisture on the walking surface.

PAY RANGE (depends on industry experience)

$16 up to $18/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)