Niemann Harvest Market Fresh Cut Clerk

Niemann Foods, Inc.; Champaign (IL); Presencial; USD 20.457 - 29.136; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision Insurance

Paid Time Off

Retirement Plans

Employee Assistance Program

Descripción de la vacante

Experience Champaign Urbana is hiring a Fresh Cut Clerk to join the produce team in Illinois. You will cut fruits and vegetables to size and variety specifications, ensure product quality, and rotate stock while maintaining safety and sanitation standards.

The role emphasizes customer service, knowledge of products, and adherence to health codes in a fast-paced retail setting. Training provided for company programs and safety procedures.

Formación

• Experience in volume production of culinary cold foods, preferably Fruits & Vegetables.
• Culinary education is a bonus.
• Food safety and health code familiarity required.

Responsabilidades

• Cut fresh produce to size and variety specifications.
• Provide excellent customer service.
• Understand product quality standards and rotate products.
• Adhere to health code guidelines and safety policies.
• Follow company programs, policies and procedures.

Conocimientos

Customer service

Product knowledge

Multi-tasking

Communication

Safety awareness

Educación

Culinary education

Experience in volume production

Herramientas

Produce Production Sheet

Food safety procedures

Descripción del empleo

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SUMMARY

The Niemanns Fresh Cut Clerk responsibilities include but are not limited to cutting fruits and vegetables, providing excellent customer service, gaining product knowledge, rotation of product, merchandising, and controlling shrink while working in a safe manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Utilizes and understand how to use Produce Production Sheet
• Cuts fresh produce to size and variety specifications
• Understands product quality standards
• Follows all Health Code guidelines
• Works within company programs, policies and procedures
• Follows all safety policies and procedures; is a safety role model
• Other duties as assigned

KEY ATTRIBUTES

• Friendly
• Genuinely enjoys taking care of the customer
• Passion for what they sell
• Ability to multi-task
• Self-motivated
• Ability to work in a fast paced environment
• Good communication skills

SUPERVISORY RESPONSIBILITIES

• This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

• Experience in volume production of culinary cold foods, preferably in Fruits & Vegetables.
• Culinary education a benefit.

LANGUAGE SKILLS

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers and associates.

MATHEMATICAL SKILLS

• Basic math skills (addition, subtraction, division, multiplication), fractions and weights

CERTIFICATES, LICENSES, REGISTRATIONS

• Food Handler’s Certification as required by State Law provide at store level

RECOMMENDED EQUIPMENT

• Slip resistant shoes with closed toe and heel
• Safety cutter
• Pallet jack
• LAdder
• Stepladder
• Apron
• Uniform per store policy
• Associates may be required to use standard fresh cut equipment including, but not limited to,
• Knives
• Robo Coupe
• Food Processor

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Stoop
• Taste or smell
• Lift and/or move up to 50 pounds

Frequently (Between 1/3 to 2/3 of the time)

• Overhead lifting
• Climb
• Balance
• Lift and/or move up to 75 pounds

Occasionally (Less than 1/3 of the time)

• Sit
• Kneel
• Crouch
• Crawl
• Lift and/or move up to 100 pounds

Vision

• Close
• Distance
• Ability to adjust focus
• Ability to distinguish colors
• Peripheral
• Depth perception

WORK ENVIRONMENT

Regularly

• Wet or humid conditions
• Work near moving mechanical parts
• Extreme cold
• Risk of electrical shock
• Toxic or caustic chemicals

NOISE LEVEL

Regularly

• Moderate

PAY RANGE (depends on industry experience)

Min. Wage up to $18/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location