NICU Dietitian, Nutrition Support - Full Time - Day

Hackensack Meridian Health Inc.; Hackensack (NJ); On-site; USD 60,000 - 90,000; Full time

Job summary

An established industry player is seeking a dedicated NICU Dietitian to join their dynamic team. This full-time position focuses on the nutritional management of critical care patients in the NICU, providing essential services that adhere to established standards. With a culture of collaboration and support, the organization offers competitive benefits, flexibility, and opportunities for professional growth. If you are passionate about making a difference in patients' lives and thrive in a team-oriented environment, this role is perfect for you.

Benefits

Competitive Benefits

Scheduling Flexibility

Tuition Reimbursement

Employee Discounts

Qualifications

• 3+ years of acute care clinical experience required.
• Registered Dietitian (RD) certification with the AND.

Responsibilities

• Identify patient needs and modify care based on age and culture.
• Document nutritional information and write orders for TPN.

Skills

Nutritional Management

Patient Communication

Clinical Experience

Computer Literacy

Education

BSc in Nutrition or Dietetics

Tools

Windows

CBORD

IDX Lastword

Job description

Join to apply for the NICU Dietitian, Nutrition Support - Full Time - Day role at Hackensack Meridian Health.

Our team members are the heart of what makes us better. At Hackensack Meridian Health, we help our patients live better, healthier lives — and we support one another to succeed. With a culture rooted in connection and collaboration, our employees are considered team members. We offer competitive benefits, scheduling flexibility, tuition reimbursement, employee discounts, and more.

The Nutrition Support Dietitian is responsible for the nutritional management of critical care patients in the NICU, providing nutritional services according to established standards and regulations.

Responsibilities

• Identify the needs of the patient population served and modify care accordingly, considering age, culture, language, and impairments. Communicate effectively with patients, families, and caregivers.
• Obtain and interpret nutritional information based on patient needs, growth, development, and treatment requirements across all ages from neonates to geriatrics.
• Instruct patients and significant others on TPN, PNN, external feedings, and therapeutic diets as prescribed, providing follow-up as needed.
• Document nutritional information in medical charts.
• Write orders for TPN and additives.
• Train physicians and patient care staff.
• Assist with diet office management and coordinate with relevant personnel.
• Follow safety protocols to minimize exposure to infectious materials and hazardous substances.
• Adhere to organizational standards and competencies.

Qualifications

• BSc in nutrition or dietetics from an accredited institution meeting the didactic requirements of the AND.
• Minimum of 3 years of acute care clinical experience.
• Computer literacy.
• Registered Dietitian (RD) certification with the AND.

Preferred Qualifications

• Proficiency in Windows, CBORD, and IDX Lastword.

Licenses and Certifications

• Registered Dietitian License.
• National Board of Nutrition Support Certification (CNSC, CMN) within one year of hire.