New Restaurant / Cooks / Cashiers / Order Takers NEEDED

P. Terry's Burger Stand; Spring (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company that values its employees and community! This exciting opportunity offers both part-time and full-time positions for a new restaurant opening in Spring, Texas. As a crew member, you'll play a crucial role in delivering exceptional guest service, managing orders, and ensuring food safety. With a focus on teamwork and a positive attitude, you'll thrive in a dynamic environment where your contributions are valued. Enjoy competitive pay starting at $11.00 per hour, along with great benefits like health insurance and a 401(k). Be part of a team that believes in giving back to the community while advancing your career in the food service industry!

Benefits

401(k)

Dental insurance

Health insurance

Opportunity for advancement

Vision insurance

Qualifications

• Must have a friendly smile and enjoy working as part of a team.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Greet guests warmly and assist with menu inquiries.
• Prepare quality food while adhering to safety standards.
• Maintain a clean and organized kitchen environment.

Skills

Guest Service

Cash Handling

Order Management

Product Knowledge

Teamwork

Communication

Food Safety Standards

Physical Stamina

Education

Food Handler’s Permit

Tools

Point-of-Sale (POS) Systems

Job description

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Opportunity for advancement
• Vision insurance

P. TERRY’S BURGER STAND HOUSTON AREA - SPRING TX
PART-TIME AND FULL-TIME POSITIONS AVAILABLE

***We pay Full-Time Crew Members $11.00+ based on experience***
Full-time employment is an average of 30 hours a week.

We are hiring for all positions for a new restaurant opening. We are looking for people with positive attitudes, who work well as part of a team, are accountable, believe in providing great guest service, and quality product.

Cashier/Order Taker Responsibilities include but are not limited to:

• Guest Service: Greet guests with a warm and welcoming attitude, answer questions about the menu, and provide assistance with orders. Address guest complaints or concerns in a professional manner, escalating issues to management when necessary.
• Cash Handling: Process cash, credit card, and digital payments accurately, ensuring all transactions are balanced at the end of each shift.
• Order Management: Take dine-in and takeout orders via point-of-sale (POS) systems and confirm order accuracy before submitting to the kitchen.
• Product Knowledge: Stay informed about menu items and promotions to answer guest inquiries and make suggestions.

Cook Responsibilities include but are not limited to:

• Order Management: Prepare quality food based on the guest's exact order while following all food safety standards.
• Guest Service: Serve our guests' needs with a high sense of urgency and accuracy while following our Speed with Service standards.
• Cleanliness: Maintain a well-stocked, clean, hazard-free kitchen at all times.
• Product Knowledge: Stay informed about menu items and promotions to answer guest inquiries and make suggestions.

Qualifications:

• A friendly smile
• Enjoy working as part of a team
• Open to varied work schedules and hours depending on restaurant’s needs
• Ability to give and receive detailed information through oral communication
• Maintain cleanliness and organization of the cashier station, dining area, and kitchen adhering to food safety and sanitation standards. Must have a food handler’s permit.
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various heights
• Able to work in a confined restaurant kitchen around fryers, grills, drink stations, shake machines, dishwashers
• Must be able to work in a high-pressure, busy restaurant
• Must be able to read orders on tickets, menu board, receipts, etc.
• Must be able to lift, push, pull, or carry heavy objects up to 50 pounds

Everything we do is rooted in respect for our employees.

P. Terry's believes that the crewmembers are the backbone and foundation of our success.

Community Involvement

Our reputation for giving does not stop with our employees; P. Terry's has given more than $1 million back to local charities since its inception in 2005.