New Braunfels 03 True TX BBQ - Line Cook - Part-Time

H-E-B; New Braunfels (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the retail sector is seeking a Line Cook / BBQ Pitmaster to provide fast and friendly service in an exciting restaurant environment. Responsibilities include food preparation, maintaining safety and sanitation standards, and a focus on customer service. Ideal candidates will have a culinary certification, experience in food prep, and strong interpersonal skills.

Qualifications

• Culinary certification or equivalent culinary training/experience.
• At least 1 year of commercial foodservice experience.

Responsibilities

• Prepare ingredients, handle food prep according to recipes and SOPs.
• Follow safety procedures, maintain proper temperatures, ensure sanitation.

Skills

Culinary knowledge

Communication

Teamwork

Education

High school diploma or equivalent

Culinary certification or equivalent experience

Job description

H-E-B, one of the largest independently owned food retailers in the nation, operates over 400 stores throughout Texas and Mexico, with annual sales exceeding $31 billion. Known for innovative concepts, it now ventures into the Restaurant & Bar business, offering a distinctive neighborhood dining experience with exceptional food and service.

Position: Line Cook / BBQ Pitmaster

As a Line Cook / BBQ Pitmaster, you will provide fast, fresh, and friendly customer service in a dynamic restaurant environment. Responsibilities include prepping ingredients, maintaining food safety and sanitation standards, and supporting kitchen operations.

Once eligible, you will have the opportunity to become an Owner in the company, emphasizing our commitment to our People—our most valuable resource. We seek individuals with a dedication to quality and Customer service.

We are looking for candidates with:

• Culinary certification or equivalent culinary training/experience
• Experience in food prep and equipment handling
• Strong communication and interpersonal skills

Key Responsibilities:

• Food Service: Prepare ingredients, handle food prep according to recipes and SOPs, assist in various cooking venues, support catering, and ensure quality production.
• Food Safety/Sanitation: Follow safety procedures, maintain proper temperatures, ensure sanitation, and operate equipment safely.
• Customer Service: Provide prompt, accurate, and friendly service, with detailed knowledge of menu items and ingredients.

Qualifications:

• Minimum age 18
• High school diploma or equivalent
• Culinary certification or equivalent experience
• At least 1 year of commercial foodservice experience

Skills and Abilities:

• Culinary knowledge and understanding of nutritional values
• Effective communication and teamwork
• Reading, writing, and technological skills
• Planning, organizing, and math skills for recipes
• Ability to work in a fast-paced environment, extended hours, rotating schedules, and lift up to 80 lbs safely

Additional Requirements:

• Ability to work safely around moving parts and in various environmental conditions
• Physical ability to stand, walk, reach, bend, and perform manual tasks as described

Position Details:

• Seniority level: Entry level
• Employment type: Part-time
• Industry: Retail

Note: This job posting is still active.