Neapolitan Line Cook — Fast-Paced Kitchen, Great Benefits

Urbnmenusandvenues; Northern (KY); Hybrid; USD 25,000 - 29,000; Full time

Benefits offered by this job

URBN family benefits

Employee meals

Discounts across URBN brands

Competitive pay

Job summary

Pizzeria Vetri in Kentucky is seeking a Line Cook to join our fast-paced kitchen. You will prepare dishes with precision, follow recipes, maintain cleanliness, and uphold safety standards in an open-kitchen environment.

You will work with a collaborative team across stations, manage portion control, monitor stock levels, and adapt to high-volume service while respecting allergies and guest needs. We offer competitive pay, employee meals, and growth opportunities.

Qualifications

• Previous experience as a line cook or in a similar culinary role preferred, especially in high-volume or scratch kitchens.
• Solid understanding of cooking techniques, knife handling, and kitchen safety.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail, cleanliness, and food presentation.
• Willingness to learn and grow within a professional kitchen setting.
• Availability to work evenings, weekends, and holidays as required.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Must adhere to proper grooming, hygiene, and uniform standards

Responsibilities

• Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
• Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers, and food processors.
• Maintain a clean and organized workstation, following health and safety regulations and sanitation standards.
• Ensure all food is labeled, dated, and stored correctly to minimize waste and optimize freshness.
• Assist with prep work and ingredient stocking to keep the line running smoothly throughout service.
• Work collaborate with other kitchen staff, including prep cooks, dishwashers, and other line cooks, to deliver high-quality dishes on time.
• Maintain awareness of food allergies and dietary restrictions, ensuring food is handled with care.
• Monitor food stock levels and communicate shortages or spoilage to kitchen leadership.
• Participate in daily cleaning tasks and routine deep-cleaning duties as scheduled.
• Uphold all safety standards, including proper use of knives, hot surfaces, and cleaning chemicals.
• Be flexible and willing to assist with other tasks or fill in for other stations as needed.

Skills

Line cook experience

Cooking techniques

Knife handling

Kitchen safety

Teamwork

Attention to detail

Evenings/weekends availability

Lift up to 50 lbs

Tools

Ovens

Grills

Fryers

Mixers

Food processors

Job description

Pizzeria Vetri in Kentucky is seeking a Line Cook to join our fast-paced kitchen. You will prepare dishes with precision, follow recipes, maintain cleanliness, and uphold safety standards in an open-kitchen environment.

You will work with a collaborative team across stations, manage portion control, monitor stock levels, and adapt to high-volume service while respecting allergies and guest needs. We offer competitive pay, employee meals, and growth opportunities.