Neapolitan Line Cook — Fast-Paced Kitchen

Urbnmenusandvenues; King of Prussia, Northern (PA, KY); Hybrid; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off (PTO)

401(k) with retirement savings plans

Employee meal benefits

Discounts across URBN brands

Job summary

Pizzeria Vetri in King of Prussia, PA is seeking a dedicated Line Cook to prepare high-quality Neapolitan-style pizzas in a fast-paced open kitchen. You will execute dishes with precision, maintain cleanliness, and work collaboratively with a professional kitchen team to meet culinary standards.

This role requires attention to detail, strong communication, and flexibility to cover evenings, weekends, and holidays as needed.

Qualifications

• Previous line cook experience in high-volume kitchens.
• Solid cooking techniques, knife handling, and safety.
• Able to work fast-paced, team-oriented environment.
• Willingness to learn and grow, with flexibility for evenings and weekends.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Operate kitchen equipment safely and efficiently (ovens, grills, fryers, mixers, processors).
• Maintain a clean, organized workstation and comply with health and safety regulations.
• Label, date, and store all food properly to minimize waste and ensure freshness.
• Collaborate with prep cooks, dishwashers, and other kitchen staff to deliver quality dishes on time.

Skills

Line cook experience

Cooking techniques

Knife handling

Teamwork

Attention to detail

Evenings/weekends availability

Grooming standards

Job description

Pizzeria Vetri in King of Prussia, PA is seeking a dedicated Line Cook to prepare high-quality Neapolitan-style pizzas in a fast-paced open kitchen. You will execute dishes with precision, maintain cleanliness, and work collaboratively with a professional kitchen team to meet culinary standards.

This role requires attention to detail, strong communication, and flexibility to cover evenings, weekends, and holidays as needed.