National Maintenance Manager

TLCH FOODS INC; Westampton Township (NJ); On-site; USD 95,000 - 140,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

401(k) with match

Paid holidays

Paid time off

Sick leave

Employee discount

Weekly Farmers Market access

Job summary

Batchline Solutions is hiring a Maintenance Manager for its Westampton, NJ or Morgan Hill, CA facilities. You will lead all maintenance projects, manage design to implementation, and coordinate with vendors and production teams to minimize downtime.

The role requires developing preventative maintenance plans, managing spare parts and CMMS records, and ensuring safety and SOP compliance in a high-speed environment.

Qualifications

• Bachelor’s degree preferred.
• 3–5 years of related maintenance leadership experience.
• Willing to travel ~40% to other locations.
• Experience in refrigerated manufacturing environments is a plus.

Responsibilities

• Lead maintenance projects across facilities from design to implementation.
• Develop and manage preventative maintenance schedules.
• Oversee spare parts inventory and vendor communications.
• Interpret schematics, blueprints, and AutoCAD drawings for repairs.
• Ensure safety, sanitation, and SOP compliance in a high-speed plant.
• Coordinate with production and technicians to minimize downtime.
• Provide on-call support for emergencies during swing shifts or weekends.

Skills

Maintenance planning

Leadership

CMMS

SOP adherence

Industrial refrigeration

Equipment troubleshooting

Project coordination

Education

Bachelor’s degree

Tools

AutoCAD

Blueprints

Electrical diagrams

CMMS

Job description

Join our innovative team at Batchline Solutions where we are committed to help more food brands redefine the dining experience for their customers by blending creativity, practicality, and smart solutions. Our team of culinary experts includes award-winning chefs, presidents of iconic food brands, and over 70 years of combined business, operations, and technology experience—not to mention, an unwavering passion for food.We are currently seeking dedicated and experienced individuals to fill the Maintenance Manager role at either of our food manufacturing facilities located in Westampton, New Jersey, or Morgan Hill, California. As the National Maintenance Manager, you will lead all facilities maintenance projects. Projects vary in scope, complexity and size. The National Maintenance Manager is responsible for the overall coordination of the project from design through implementation, managing scope, budget, schedule and all communications. This position will also be responsible for completing work orders and providing maintenance support in a high-speed manufacturing environment and will complete all maintenance activities related to facilities premises and production equipment as needed.What will you be doing:Create schedule routine Preventative Maintenance tasks on equipment, including cleaning, lubrication, inspection, adjustment and part replacement.Maintain and organize spare part inventory and database.Document equipment services and repairs using Computerized Maintenance Management System (CMMS).Interpret schematics and equipment manuals (read electrical and pneumatic diagrams, blueprints, and Auto-CAD drawings).Adhere to plant safety and sanitation requirements; Assigned work efficiently and per Standard Operating Procedures (SOP's).Be part of an effective work planning process that utilizes work order, planners, and parts staging.Assist with process improvement and recommend change.Analyze knowledge & process data and make recommendations on equipment maintenance and improvement activities.Manage interior and exterior facilities maintenance and vendor communications via telephone, text, or email with Director of Screen Print Operations.Communicate with domestic and international vendors through a variety of communication channels including WhatsApp or similar methods.Maintain existing plant facilities, equipment, parts and machinery; replace, or make adjustments to facilities and equipment when necessary.Be available on-call for emergency repairs during swing-shift hours or weekends, as needed.Oversee spare parts inventory control, including requisitioning of supplies and partsComplete training as assigned.Must follow Batchline Solutions policies and procedures Perform other duties as needed.Who you are and why you're right for us:Minimum of Bachelor’s Degree preferred.Minimum 3-5 years of experience.Must be available to travel to other office locations (an estimated 40% of time)Successful track record of juggling multiple responsibilities and strategizing on efficiency and priorityAbility to work in a refrigerated environment (-9º-42º Fahrenheit) for 8 or more hours and in some instances, in a dark environment. This includes executing assigned tasks in the freezer as needed.1-2 years experience managing teams with a successful track record of delivering corporate projects (buildouts, refreshes, moves, etc.)Why Join Us:Medical, Dental, Vision and Life InsuranceHSA and FSA account optionsEmployee assistance programEmployee discount401(K) with a matchPaid HolidayExempt Paid Time OffEarned Sick LeaveAccess to our weekly internal Farmer's Market, where you can take home free quality produce and pantry items.