Mystique - Sushi Cook

Big Night Entertainment Group; Everett (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a skilled Sushi Cook to join their dynamic kitchen team. In this exciting role, you'll create high-quality sushi dishes while adhering to strict food safety guidelines. Your expertise in sushi preparation and ability to thrive in a fast-paced environment will be essential as you collaborate with a talented team. This position offers the opportunity to showcase your culinary skills and contribute to a vibrant dining experience. If you're passionate about Asian cuisine and eager to grow in a supportive atmosphere, this role could be the perfect fit for you!

Qualifications

• 1+ years of direct sushi experience in a fast-paced restaurant.
• Ability to follow directions and communicate effectively.

Responsibilities

• Create high-quality sushi and maintain cleanliness in the kitchen.
• Inspect quality of ingredients and ensure food safety.

Skills

Sushi preparation

Food safety practices

Teamwork

Communication skills

Ability to work in a fast-paced environment

Education

Food Safety Certification

Job description

Join to apply for the Mystique - Sushi Cook role at Big Night Entertainment Group.

As a Sushi Cook, a typical day might include:

1. Creating high-quality sushi, including cooking rice, rolling sushi, temperature recording, cutting, and packaging for take-out and dine-in plate preparation.
2. Preparing sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
3. Expertly cutting, slicing, and filleting different types of fish.
4. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Sushi Chef when quality is sub-standard.
5. Setting up, maintaining, and cleaning stations while practicing good safety, sanitation, and organizational skills, adhering to restaurant guidelines.
6. Ensuring the quality and safety of food by performing sanitary measures, including good personal hygiene, cleaning surfaces, sweeping floors, and proper storage of food items.
7. Observing safety procedures, determining appropriate actions beyond guidelines, and reporting unsafe conditions.
8. Restocking items as needed throughout the shift.
9. Performing other duties as assigned.

This job might be for you if you demonstrate the following abilities and meet these qualifications:

• At least 1 year of direct sushi experience in a fast-paced, upscale restaurant or bar.
• Experience with additional types of Asian cuisine is a plus.
• Food Safety Certification is a plus.
• A neat and professional appearance.
• Ability to work in a high-volume, fast-paced environment.
• Proper knowledge of equipment use and maintenance.
• Ability to work efficiently and consistently.
• Ability to follow directions and communicate effectively with co-workers.
• Ability to demonstrate teamwork.
• Ability to stand on your feet for extended periods.

Physical Demands / Work Environment / Hours:

• May need to lift or move up to 30 lbs using proper techniques and withstand long hours on your feet.
• Work hours may include evenings, weekends, and holidays.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants