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MWR Food Service Worker

Navylifesw

Coronado (CA)

On-site

USD 30,000 - 40,000

Full time

5 days ago
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Job summary

An established industry player in the Navy Region Southwest is seeking dedicated individuals to join their Food and Beverage Division. This role focuses on food preparation and service, ensuring a clean and orderly environment. Ideal candidates will possess strong knowledge of food handling techniques and sanitation standards, along with the ability to follow instructions and perform basic arithmetic. Join a team committed to delivering exceptional service while maintaining high standards of cleanliness and safety in food handling. This is a fantastic opportunity to contribute to the well-being of the community while developing valuable skills in a supportive environment.

Qualifications

  • Ability to perform tasks involving several procedures.
  • Knowledge of food handling techniques and portion control.

Responsibilities

  • Facilitate food preparation and service.
  • Maintain cooking and serving equipment in clean condition.

Skills

Food handling techniques
Basic arithmetic
Sanitation standards
Following instructions

Job description

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform various duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition.

  • Ability to perform tasks involving several procedures.
  • Knowledge of food handling techniques and portion control.
  • Have ability to perform basic arithmetic.
  • Ability to follow verbal and written instructions.
  • Must have a working knowledge or ability to learn sanitation standards.
  • Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
  • Must be able to pass food service screening and training.
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