Multisite School Kitchen Manager Floater

SLA; Lake Charles (LA); On-site; USD 42,000 - 54,000; Full time

Job summary

SLA is seeking a Kitchen Manager Floater to support multiple school sites by leading cafeteria operations wherever coverage is needed. You will supervise kitchen teams, manage food prep and safety standards, and ensure smooth daily service across sites.

The role requires ServSafe certification, a high school diploma, excellent communication, and willingness to travel daily. You will monitor inventory, train staff, record temperatures, and uphold regulatory and company procedures while fostering

Qualifications

• High school diploma or equivalent required.
• ServSafe certification required (or obtained before start).
• Experience as a kitchen manager or lead preferred.
• Strong communication, adaptability, and time management skills.
• Food service and inventory management experience required.
• Reliable transportation and willingness to travel between sites daily.
• Must pass background check and fingerprint screening and MVR.
• Experience with POS systems and basic computer literacy preferred.

Responsibilities

• Travel between school sites to provide leadership and support for kitchen operations.
• Oversee food production, service quality, and safety standards.
• Train and supervise kitchen staff on recipes, sanitation, and safe equipment use.
• Ensure cleanliness of all kitchen areas and maintain equipment.
• Complete required documentation and reports accurately and on time.
• Manage inventory, ordering, and receiving of food and supplies at each site.
• Monitor labor and adjust schedules to meet coverage and cost goals.
• Enforce ServSafe, HACCP, and child nutrition program regulations.
• Maintain accurate temperature logs, cleaning schedules, and safety checklists.
• Ensure proper cash handling procedures are followed.
• Act as the site lead and point of contact during float assignments.
• Support and maintain a positive culture across teams and schools.
• Submit reports and complete administrative tasks as required.
• Perform other duties as assigned to support school food service

Skills

ServSafe Certified

Kitchen management

Travel readiness

Food safety

Communication skills

Education

High school diploma

Tools

POS systems

Inventory management

Job description

SLA is seeking a Kitchen Manager Floater to support multiple school sites by leading cafeteria operations wherever coverage is needed. You will supervise kitchen teams, manage food prep and safety standards, and ensure smooth daily service across sites.

The role requires ServSafe certification, a high school diploma, excellent communication, and willingness to travel daily. You will monitor inventory, train staff, record temperatures, and uphold regulatory and company procedures while fostering