Dynamic Multi-Site Kitchen Manager Floater

SLA; Lafayette (LA); On-site; USD 42,000 - 64,000; Full time

Job summary

SLA is seeking a Kitchen Manager Floater to lead cafeteria operations across multiple school sites, supervising staff and ensuring food safety, inventory control, and regulatory compliance. You will travel between sites to provide coverage and support as needed.

The role requires ServSafe certification, a high school diploma, strong leadership and communication skills, and willingness to travel daily to different school sites to ensure smooth operations.

Qualifications

• High school diploma or equivalent required.
• ServSafe certification required or must be obtained before start.
• Experience as kitchen manager or lead preferred.
• Strong communication, adaptability, and time management skills.
• Food service and inventory management experience required.

Responsibilities

• Travel between school sites to provide leadership and support for kitchen operations.
• Oversee food production, service quality, and safety standards.
• Train and supervise kitchen staff on recipes, sanitation, and safe equipment use.
• Ensure cleanliness of all kitchen areas and maintain equipment.
• Complete required documentation and reports accurately and on time.
• Manage inventory, ordering, and receiving of food and supplies at each site.
• Monitor labor and adjust schedules to meet coverage and cost goals.
• Enforce ServSafe, HACCP, and child nutrition program regulations.
• Maintain accurate temperature logs, cleaning schedules, and safety checklists.
• Ensure proper cash handling procedures are followed.
• Act as the site lead and point of contact during float assignments.
• Support and maintain a positive culture across teams and schools.
• Submit reports and complete administrative tasks as required.
• Perform other duties as assigned to support school food service.

Skills

Leadership

Communication

Adaptability

Time management

Customer service mindset

Travel willingness

Education

High school diploma or equivalent

ServSafe certification

Tools

POS systems

Basic computer literacy

Job description

SLA is seeking a Kitchen Manager Floater to lead cafeteria operations across multiple school sites, supervising staff and ensuring food safety, inventory control, and regulatory compliance. You will travel between sites to provide coverage and support as needed.

The role requires ServSafe certification, a high school diploma, strong leadership and communication skills, and willingness to travel daily to different school sites to ensure smooth operations.