MULTISITE MAINTENANCE TECHNICIAN

McDonald's; Walker (LA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay and employer medical保险

401k with employer match

Dental, vision, life and disability

Paid sick leave / PTO

Tuition reimbursement

Training and advancement opportunities

Free meals while working

Employee discounts

Job summary

McDonald's is seeking a Multisite Maintenance Technician to service equipment and facilities across restaurants. You will troubleshoot and repair kitchen and customer service equipment, HVAC and refrigeration systems, and perform preventative maintenance.

Strong safety discipline and ability to travel between sites are required. You will manage work orders, liaise with vendors, and contribute to a safe, clean, and efficient operation while maintaining EPA and HVAC certifications.

Qualifications

• High school or equivalent required; EPA certification preferred or required.
• 5–10 years in facilities maintenance preferred.
• Valid driver’s license and own vehicle; willingness to travel.
• Open to on-call evenings, weekends, and nights.

Responsibilities

• Perform routine preventive maintenance across all properties.
• Handle work orders for plumbing, electrical, HVAC, and general repairs.
• Conduct regular property inspections and safety checks.
• Respond promptly to maintenance requests from maintenance scheduler.
• Updating work orders, writing notes about services performed and closing requests via online portal.
• Coordinate with contractors and vendors as needed for additional troubleshooting.
• Maintain clean, professional common areas and building exteriors.
• Rotating on-call weekend/evening schedule for emergency response.
• Notifying management when parts orders are needed for repairs.

Skills

Strong problem-solving

Excellent time management

Strong communication

Interpersonal skills

Independent worker

Education

High school education or equivalent

EPA Certification

Job description

Multisite Maintenance Technician

JOB DESCRIPTION

A McDonald's Maintenance Technician is responsible for ensuring the proper functioning and maintenance of equipment and facilities within McDonald's restaurants. This includes troubleshooting and repairing kitchen/customer service equipment, HVAC systems, refrigeration units, and other mechanical systems. They perform routine inspections, conduct preventative maintenance, and respond to maintenance requests. Additionally, they may collaborate with other team members, manage inventory of spare parts and adhere to safety protocols. The role requires technical skills, problem-solving abilities and a commitment to maintaining a safe and efficient working environment.

This role is critical for the company because you will:

Be in the know: Conduct routine maintenance and safety checks on equipment and building systems

Lead the experience: Ensure the maintenance meets and exceeds food safety and storage standards of excellence

Core Responsibilities:

• Perform routine preventive maintenance across all properties
• Handle work orders for plumbing, electrical, HVAC, and general repairs
• Conduct regular property inspections and safety checks
• Respond promptly to maintenance requests from maintenance scheduler
• Updating work orders, writing notes about services performed and closing requests upon completion via online portal
• Coordinate with contractors and vendors as needed for additional troubleshooting
• Maintain clean, professional common areas and building exteriors
• Rotating on-call weekend/evening schedule for emergency response
• Updating work orders, writing notes about services performed and closing requests upon completion via our online portal.
• Notifying management when parts orders are needed for repairs

Requirements & Physical Demands:

• Physical Strength: Must be able to frequently bend, reach, ability to push/lift 75 pounds, climb ladders, bending at waist, sitting, kneeling, climbing, walking, crouching as job may require, ability to work in extreme temperatures, working in high noise levels requiring hearing protection, working around lubricants, solvents, batteries, cleaning fluids, paints
• Availability: Usually requires early morning, overnight, or weekend availability.
• Technical Skills: Basic mechanical and troubleshooting skills are highly preferred, basic understanding of electrical, plumbing, and carpentry, proficiency in using hand and power tools.

Soft Skills:

Strong problem-solving abilities, excellent time management, strong communication and interpersonal skills and the ability to work independently

Other Requirements:

• Candidates must have a valid driver’s license and own vehicle and must be willing to travel, as well as being authorized to work in the United States. Candidates must have open and on-call emergency availability, including nights and weekends.
• Must maintain HVAC and AVO certification
• High school education or equivalent
• Must provide EPA Certification
• 5-10 years of working experience in facilities maintenance preferred
• Local travel necessary and some infrequent travel for training can be expected
• Must be organized, detail oriented, self-motivated, and able to multi-task

The ideal candidate will have experience maintaining and repairing McDonald’s equipment, including (but not limited to):

• Garland Grills (must be certified)
• Frymaster and Henny Penny fryers
• Melitta, Franke, Bunn, Thermoplan Espresso Machines
• Multiplex and Taylor Blended Ice Machines
• Taylor soft serve machines (must be certified)
• Coca-Cola Multiplex and Beverage Units
• HVAC, cooler and refrigerator units

PERKS & BENEFITS:

• Competitive Pay and employer contribution toward medical insurance
• 401k participation available with Employer match percentage
• Dental, vision, life, disability insurance available
• Paid sick leave and/or paid time off
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Free meals while working
• Employee discounts

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company.