Restaurant Maintenance Tech

McDonald's; Oxford (AL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive Salary

Health, dental, and vision insurance

Paid time off and holidays

401(k) or retirement plan

Uniforms and tools provided

Ongoing training and development opprt

Job summary

The Restaurant Maintenance Technician at McDonald’s Oxford, AL maintains all equipment, systems, and facilities of a single restaurant to ensure safe, efficient operations.

You will perform preventive maintenance, troubleshoot issues, coordinate with vendors for major repairs, and support daily operations to protect guest experience and food safety.

Qualifications

• High school diploma or equivalent.
• 2+ years of hands-on maintenance experience (restaurant or commercial preferred).
• Basic electrical, plumbing, and mechanical troubleshooting knowledge.
• Ability to work independently in a fast-paced environment.

Responsibilities

• Maintain and repair core restaurant equipment and systems.
• Execute daily, weekly, and monthly preventive maintenance routines.
• Ensure safety, food safety, and brand standards through proactive upkeep.
• Coordinate with approved service vendors for major repairs
• Provide equipment setup, calibration, and basic crew guidance as needed.

Skills

Troubleshooting

Mechanical aptitude

Electrical knowledge

Plumbing repairs

Independent worker

Education

High school diploma or equivalent

Job description

Job Title: Restaurant Maintenance Technician

Position Summary

The Restaurant Maintenance Technician is responsible for maintaining all equipment, systems, and physical assets within a single McDonald’s restaurant. This role ensures the restaurant operates safely, efficiently, and without interruption by proactively maintaining equipment and quickly resolving issues that impact operations, food safety, or the guest experience.

As part of a people‑first organization, this role supports self‑aware leaders in creating consistent, well‑run restaurants that deliver genuine hospitality, ensuring every guest and team member feels valued. Reliable equipment and a well‑maintained facility are critical to creating these experiences.

At BFRMcDonald’s We invest in our people by providing the tools, support, and environment needed to succeed and grow.

Key Responsibilities

Equipment Maintenance & Repair

• Maintain and repair core kitchen equipment including:

• Grills and clamshell systems

• Fryers and filtration systems

• Refrigeration (walk-in coolers/freezers, reach‑ins)

• Beverage and ABS systems

• Ice machines and shake machines

• Troubleshoot electrical, mechanical, and minor plumbing issues

• Coordinate with approved service vendors for major repairs

Preventive Maintenance

• Execute daily, weekly, and monthly preventive maintenance routines

• Follow McDonald’s equipment maintenance guidelines and checklists

• Identify early signs of equipment failure and address proactively

• Maintain service logs and ensure documentation is up to date

Facilities & Building Upkeep

• Maintain interior and exterior of the restaurant including:

• Lighting (interior, exterior, parking lot)

• Plumbing fixtures and restrooms

• HVAC system monitoring and basic maintenance

• Dining room, kitchen, and back‑of‑house structure

• Perform minor repairs (doors, tiles, ceilings, seals, etc.)

Safety & Compliance

• Ensure all equipment operates within food safety and operational standards

• Follow OSHA guidelines and McDonald’s safety protocols

• Immediately address hazards that could impact crew or customers

• Support readiness for inspections (health, safety, brand standards)

Operational Support

• Prioritize repairs that impact peak operations (breakfast, lunch, dinner)

• Communicate clearly with the General Manager on equipment status

• Minimize downtime to protect sales and service times

• Support equipment setup, calibration, and basic crew guidance when needed

Qualifications

Required

• High school diploma or equivalent

• 2+ years of hands‑on maintenance experience (restaurant or commercial preferred)

• Working knowledge of:

• Electrical systems (basic wiring, breakers)

• Plumbing repairs

• Mechanical troubleshooting

• Ability to work independently within a fast‑paced environment

Preferred

• Experience in a quick‑service restaurant (QSR), especially McDonald’s

• HVAC or refrigeration experience

• EPA certification (refrigerant handling)

Skills & Competencies

• Strong troubleshooting and diagnostic capability

• Sense of urgency—understands operational impact of equipment downtime

• High accountability and ownership of the building and equipment

• Ability to prioritize tasks based on business needs

• Clear communication with non-technical team members

Physical Requirements

• Lift up to 50 lbs

• Frequent bending, climbing ladders, and working in tight spaces

• Ability to work in hot kitchen environments and outdoor conditions

• Availability for early morning or off‑hours maintenance (as needed)

Work Environment

• Single restaurant location

• Fast‑paced, high‑volume QSR environment

• Exposure to heat, grease, cleaning chemicals, and kitchen equipment

Benefits & Compensation

• Competitive Salary

• Health, dental, and vision insurance

• Paid time off and holidays

• 401(k) or retirement plan

• Uniforms and tools provided

• Ongoing training and development opportunities

• Opportunity to grow within a people‑first organization

Performance Expectations

• Equipment uptime meets or exceeds operational standards

• Preventive maintenance completed on schedule

• Minimal disruption to restaurant operations

• Strong inspection readiness (food safety and brand standards)

• Positive working relationship with restaurant leadership

• Contribute to an environment where teams can perform at a high level and create “WOW moments” for guests and crew

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

McDonald’s Corporation and McDonald’s USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate‑owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally‑recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [e-mail] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate‑owned restaurant to which you are applying.

McDonald’s and its franchisees are taking proactive steps in response to the COVID‑19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.