Multiple Cook Opportunities Available Now in Battle Creek*SIGN ON BONUS*

bronsonhg; Battle Creek (MI); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Sign-on bonus

Benefits start day 1

Full-time/Part-time/PRN schedules

Résumé du poste

Bronson Battle Creek Hospital is hiring multiple cook positions in Battle Creek. Competitive salary, rotating weekends, and benefits start on day one for eligible positions. Full-time, part-time and PRN schedules are available. A $1,500 sign-on bonus for full-time and $750 for part-time are offered.

Positions involve food preparation, serving customers, delivering meals to patients, and maintaining kitchen cleanliness. Strong teamwork and basic safety competencies are required.

Qualifications

• Basic knowledge of food safety and sanitation.
• Ability to communicate clearly and understand basic verbal and written directions.
• Follow basic food assembly & packaging instructions.
• Read and understand the English language.
• Basic math skills.

Responsabilités

• Assemble and service foods and supplies to customers, patients, and facilities.
• Deliver meals and supplies to patients.
• Light and heavy cleaning as assigned (dishwashing, trash, cleaning).
• Operate cash register and patient meal ordering system(s).
• Stocking and labeling, dating, rotation of products.

Connaissances

Food safety

Sanitation

Communication

English reading

Math

Description du poste

Love Where You Work! Team Bronson is compassionate, resilient and strong. We are driven by Positivity which inspires us to be our best and to go above and beyond for our patients, for one another, and for our community.

If you're ready for a rewarding new career, join Team Bronson and be part of the experience.

Location

Battle Creek- 300 North Ave - Bronson Battle Creek Hospital

Title

Multiple Cook Opportunities Available Now in Battle Creek***SIGN ON BONUS***

Bronson Food and Nutrition Services in Battle Creek is Hiring for Cooks!

Benefits

• ***$1,500.00 Sign On Bonus for Full Time, $750 Part Time***
• Competitive salary
• shift differential pay
• Rotating weekends
• Benefits start on Day 1 for eligible positions
• Full time, Part time and PRN schedules available

Bronson Battle Creek Hospital in Battle Creek is hiring for experienced cooks in all areas of the Food and Nutrition Department. Competitive salary, shift differential pay, rotating weekends, a top rated benefits package and a Career Pathway developed to help you make most of your skills and grow into an exciting career are all waiting for you.

Applying to this position will allow you to be considered for any Culinary and Hospitality position at Bronson Battle Creek Hospital. Benefits are available on any positions that are 24hrs/wk and above.

The Culinary & Hospitality Associate Level 1 executes all assigned duties, under general supervision and according to established procedures, within the daily scope of the Food Service department. All members of the Bronson Food & Nutrition team are expected to consistently deliver the highest level of service to all customers; demonstrate a willingness and desire to work as a part of a team and contribute to a safe and positive environment; work independently and manage time efficiently; follow basic instructions and pay attention to detail in the completion of assigned duties. Employee should also expect to be asked to perform duties outside of specific role on a regular basis and may be asked to fulfill any responsibilities associated with the Food and Nutrition Department's daily operations. These responsibilities, related to and dependent upon the specific environment in which the person is scheduled, include but are not limited to those outlined below.

Required Qualifications

• Basic knowledge of food safety and sanitation
• Ability to: Communicate clearly and understand basic verbal and written directions
• follow basic food assembly & packaging instructions
• read and understand, the English language
• Basic math skills
• Employees providing direct patient care must demonstrate competencies specific to the population served

Desired Qualifications

• Extensive customer service experience
• Strong organizational skills
• Self-motivated, independent and creative thinker

Job Responsibilities

• Assembly and service of foods and supplies to customers, patients, and supply facilities
• Delivery of meals and supplies to patients
• Light and heavy cleaning as assigned, such as dishwashing, trash, facility cleaning
• Operation of cash register and patient meal ordering system(s)
• Stocking and filling, product labeling and dating, product rotation
• Demonstrates commitment to providing outstanding customer service to customers and peers in a manner that is reflective of our mission, values and customer service standards
• Prepares, apportions, distributes, and stores various hot and cold food items (e.g., appetizers, cold plates, salads, sandwiches, soups, mashed potatoes, vegetables, fruits, fruit cups, and desserts) according to recipes, production sheets, portion control standards, established procedures, and/or specific instructions
• Measures, washes, cleans, mixes, and combines ingredients for preparation of food production items (e.g., peels, dices, shreds, and slices fruit, vegetables, and other items)
• Operates/utilizes automatic appliances and manual kitchen utensils
• Other duties and responsibilities as assigned

Conditions that exist more than 90% of the work time

• Work which is constantly and exceptionally tiring mentally and/or visually
• Repetitive motion such as cutting, chopping, or otherwise manipulating hand tools
• Balancing of multiple priorities in stressful situations and busy environments
• Work requiring high levels of strength and/or stamina
• Involves regularly lifting of bulky or moderately heavy weights (i.e., up to 50 pounds), and occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects
• Occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects
• Uses correct body positioning, proper body mechanics to avoid injury, utilizes safe work practices (e.g. pushing vs. pulling, patient transfer/li