Multidepartment Production & Sanitation Team Member

Fortune International, Llc

Green Bay (WI)

On-site

USD 38,000 - 44,000

Full time

11 days ago
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Benefits offered by this job

Health
Vision
Short & Long Term Disability
Life insurance
Critical Illness
401k matching
Paid time off
& more

Job summary

Fortune Fish & Gourmet in Green Bay, WI is seeking a Utility Team Member to support multiple departments and keep our facility running smoothly. The role offers a Monday-Thursday schedule from 11:00 AM to 7:00 PM and involves meat production, sanitation, and warehouse tasks.

You will help with production tasks, food safety, cleanliness, and warehouse activities while collaborating with several teams to hit production goals.

Qualifications

  • Positive attitude and strong work ethic.
  • Willingness to learn and support multiple departments.
  • Ability to work in a fast-paced environment.
  • Reliable attendance and dependability.
  • Ability to lift, carry, push, and pull materials as required.
  • Previous production, sanitation, warehouse, or manufacturing experience is helpful but not required.

Responsibilities

  • Support daily operations within our Meat Production department.
  • Assist with product handling, preparation, and general production tasks.
  • Help maintain a clean, safe, and organized work environment.
  • Assist with warehouse duties, including material movement and organization as needed.
  • Work collaboratively with multiple teams to help achieve production and operational goals.
  • Follow all food safety, quality, and workplace safety requirements.

Skills

Positive attitude
Willingness to learn
Fast-paced work
Reliable attendance
Lifting and moving materials

Job description

Fortune Fish & Gourmet in Green Bay, WI is seeking a Utility Team Member to support multiple departments and keep our facility running smoothly. The role offers a Monday-Thursday schedule from 11:00 AM to 7:00 PM and involves meat production, sanitation, and warehouse tasks.

You will help with production tasks, food safety, cleanliness, and warehouse activities while collaborating with several teams to hit production goals.

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