Multi-Unit Restaurant HVAC & Kitchen Equipment Technician

Workstream; West Derry (NH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Company vehicle

Company Credit Card

Medical/Dental/Vision Insurance

Disability Insurance

Company-Paid Life Insurance

401k with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to perform year‑round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurant locations.

You will work on KFC, Long John Silver’s and Taco Bell outlets and ensure reliability and safety of critical systems. The role requires 3 years of experience, a technical education, and skills in commercial refrigeration, walk‑in coolers, and basic electrical/mechanical work.

Qualifications

• Experience: Entry Level 3 years.
• Minimum Education: Technical School Graduate or Degree.
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills.
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment.
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Responsibilities

• Perform preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurants.
• Diagnose and troubleshoot equipment failures to minimize downtime.
• Maintain safety and cleanliness standards during all maintenance tasks.

Skills

HVAC/R maintenance

Kitchen Equipment

Ice Machines

Basic Maintenance

Basic computer skills

Education

Technical School Graduate

Degree

Tools

Commercial equipment servicing

Walk-in Coolers/Freezers

Job description

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to perform year‑round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurant locations.

You will work on KFC, Long John Silver’s and Taco Bell outlets and ensure reliability and safety of critical systems. The role requires 3 years of experience, a technical education, and skills in commercial refrigeration, walk‑in coolers, and basic electrical/mechanical work.