Multi-Unit Restaurant HVAC Maintenance Tech

Workstream; Dayton (TN); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Company vehicle

Insurance

401k

Paid vacations

Job summary

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to service our restaurant equipment and HVAC/R across multiple brands. You will perform preventative maintenance and repairs to ensure continuous operation in a fast-paced environment.

We offer competitive pay with overtime potential, a company vehicle, insurance, and a 401k with company match. Candidates should have technical schooling and relevant maintenance experience.

Qualifications

• 3 years of experience in maintenance for food service or similar.
• HVAC/R, kitchen equipment, ice machines and basic maintenance skills.
• Basic computer skills.
• Technical school graduate or degree required.

Responsibilities

• Perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Ensure safety and reliability of equipment across Taco Bell/KFC etc. brands.
• Document work and coordinate with store staff as needed.

Skills

HVAC/R

Kitchen equipment

Maintenance skills

Manual lifting

Education

Technical School Graduate or Degree

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits:

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements:

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.