Multi-Unit Restaurant HVAC Maintenance Tech

Workstream; Toledo (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell, seeks an experienced Facility Maintenance Technician in Toledo, OH to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurants.

Competitive pay with overtime possibilities; benefits include medical/dental/vision, disability coverage, 401k with company match, and paid vacations. Experience in commercial refrigeration and restaurant equipment is desired.

Qualifications

• HVAC/R and kitchen equipment maintenance experience in food-service settings.
• Technical education or diploma in a relevant field is required.
• Must be able to lift 50 lbs and climb ladders.

Skills

HVAC/R experience

Kitchen equipment maintenance

Ice machines maintenance

Basic maintenance skills

Basic computer skills

Lifts 50 lbs / climbs ladders

Education

Technical School Graduate or Degree

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits:

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements:

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.